Dressing for pickle and saltwort for the winter

Delicious soup, for example, rassolnik or solyanka will quickly warm up, if the window is bad weather or frost. The only bad thing is that on short winter days, there is little time to prepare your favorite dishes, and there is not always the strength for the evening. Solve the problem will help refueling for rassolnik and saltwort, which is rolled for the winter. If you spend a little time in the summer or early autumn, it will be possible to cook soup in the course of half an hour in winter.

Simple filling with pearl barley

Since the soups, in which cucumbers are added, are often cooked with a pearl barley, then, in order to save time, a dressing is prepared for solyankas and pickles with this cereal. It may seem that the idea is not very good, and the croup for a few months will stand and grow, but it's not so. The technology allows you to keep the pearl bar in the ideal for soup. Tell you how to prepare a dressing for rassolnik for the winter.

Ingredients:

• pearl barley (croup) - 0,5 kg;
• large onion - 10 pcs .;
• water filtered - 2/3 cup;
• carrots - about 1 kg;
• vinegar 9% - 0.5 cup;
• small soil cucumbers - 3 kg;
• white sugar produced in CIS countries - about 1 cup;
• iodized salt - 2 tbsp. spoons with a slide;
• dense ripe tomatoes - 1.7 kg;
• parsley - 1 large bunch;
• oil, odorless, refined sunflower - 2/3 cup.

Preparation

Mine and we clean vegetables, we sort out and well we wash rump. Chop the onion finely, chop the carrots with a large grater, cut the cucumbers into small cubes, let the tomatoes pass through the meat grinder, or rub it on the grater, throwing out the skin. Preparing a dressing from cucumbers for pickle for the winter is easy. In the cauldron, heat until the haze appears oil, pour tomato into it and warm it for about a minute, add onions, carrots, cucumbers, croup, salt, sugar and water. Mix well and begin to extinguish. We prepare our dressing under the lid for about 15-20 minutes, then add the vinegar and finely chopped parsley. Leave to prepare all together for another quarter of an hour, in the meantime we are preparing banks: mine, sterilized. We put out the hot filling and immediately close it. It should cool down in the heat, and only then you can transfer the workpieces to a cool place.

In winter, simply boiling water cook half cooked potatoes, add a dressing and enjoy a hot dish for the first. Such a dressing will suit for soup, which is called solyanka - it is easy to prepare for winter, and soup will be left with smoked meat, lemon and olives.