Marinade for mackerel at home

It's no secret that with the help of a marinade you can give any product a new taste or emphasize the shades of the old palette. Fish in this regard is unique, because, often, does not have a pronounced taste and requires "help" from the outside. Marinating the fish is important to remember the need to observe the line and do not overdo it with bright flavor accents. A few simple and delicious marinades for mackerel at home we will discuss further.

Marinade for mackerel spicy salting

Ingredients:

Preparation

Cut the carrots into thin slices and blanch in boiling water for a couple of minutes. In a carrot broth, put onions of onions, lemon slices, pour coriander seeds, laurel, pepper, thyme and pour in salt. Cool the marinade, before covering it with a lid, and then pour salt into it. Marinade for pickling mackerel is ready. Gut the mackerel, cut off fins and head from it, carefully rinse the carcass and place in the marinade. Leave the fish for a day.

Marinade for mackerel for smoking

Ingredients:

Preparation

Boil water and dissolve salt in it with granulated sugar. Put tea leaves, laurel and spices in hot water, cover the marinade and let it cool. In a chilled solution, place a couple of gutted mackerel carcasses and let them marinate under the yoke during the day.

Marinade for mackerel on charcoal

Ingredients:

Preparation

Throw garlic in the stupa and fill it with a pinch of large sea salt, send cumin and paprika, ground chili, and rub everything with a pestle. Pour the resulting gruel with lemon juice, butter and vinegar, add the finest chopped coriander. Rub the gelded mackerel with the mixture obtained from the outside and inside, and then leave in the refrigerator for half an hour. Before roasting the fish can be wrapped with foil, and you can put it over the hot coals just like that.