Lasagna is an incredibly tasty dish of Italian cuisine, consisting of layers of dough, a delicious juicy filling and a gentle sauce. This dish is so tasty that there are a lot of different ways of making it. Today we will consider with you how to quickly cook lasagna from pasta and save your time.
Recipe of lasagna with pasta and minced meat
Ingredients:
- small pasta - 300 g;
- homemade minced meat - 500 g;
- bulb - 1 piece;
- natural tomato sauce - 3 tbsp. spoons;
- cheese - 100 g;
- olive oil ;
- spice.
For sauce:
- milk cow - 500 ml;
- wheat flour - 2 tbsp. spoons;
- butter - 50 g;
- nutmeg ground - to taste.
Preparation
To make lasagna from pasta at home, we first clean the onion, shred it and fry it lightly on the olive oil. Then we lay out raw forcemeat, throw spices and stew on low heat. After 15 minutes, pour in the tomato sauce and wait until ready.
For the sauce, first we separate the flour separately, and then we pour the milk in portions and throw a pinch of nutmeg. Cook until boiling and gently remove from the plate.
We cook the pasta until half cooked. We cover the glass form with oil, spread pasta, sprinkle with cheese, pour with white sauce and distribute minced meat. Then again, repeat all the layers and bake lazannaya lasagna with pasta in the oven at 200 degrees for about an hour.
A recipe for lasagna from pasta
Ingredients:
- small pasta - 300 g;
- Beef natural minced meat - 400 g;
- carrots - 50 g;
- bulb - 1 piece;
- garlic - to taste;
- sweet red pepper - 1 pc .;
- small tomatoes - 200 g;
- fresh greens - to taste;
- olive oil - to taste;
- sugar is small - 1 tbsp. a spoon;
- spice;
- cheese - 100 g.
For sauce:
- flour - 5 tbsp. spoons;
- milk - 2 items;
- spice;
- Butter - 2 tbsp. spoons.
Preparation
To make lasagna from pasta, clean onion and finely shred, and squeeze garlic through a press. Carrots are processed and chopped thinly on a grater. Tomatoes rinse and chop thin slices. The Bulgarian pepper is cut into strips, and the cheese is rubbed on a melon grater. We cook the pasta half-cooked in boiling water.
To prepare the sauce, melt the butter in a jug and gradually pour in the flour. Then pour in the cold milk and throw spices to taste. Cook the mixture until thickened for about 10 minutes and remove from the plate.
Onion and garlic brown in a pan for a few minutes, add pepper, carrots and chopped fresh herbs. At the very end, lay out the minced meat, season with spices and fry for about 10 minutes. Next, distribute tomatoes on top and lightly saharim. The form is smeared with oil, pour a little sauce on the bottom and distribute some of the pasta. Now lay out the meat filling with vegetables and repeat all the layers. Sprinkle on top with plenty of cheese and send the workpiece for half an hour in a preheated oven. After a lapse of time, lasagna from pasta with minced meat is ready!