Chicken legs with mayonnaise - deliciously delicious and unusually aromatic dish that will decorate your table and perfectly fit any garnish. We offer you several recipes for their preparation, and you choose for yourself the most suitable.
Chicken legs with mayonnaise
Ingredients:
- legs of chicken - 2 pcs .;
- mayonnaise - 3 tbsp. spoons;
- seasonings: sweet paprika, turmeric, chili, dried onions;
- garlic - 2 cloves.
Preparation
Chicken legs thoroughly rinsed, promakivaem towel, processed if necessary and dried. Then take a pinch of all the prepared seasonings and mix them in the bowl. Meat podsalivaem, rub it with aromatic spices and leave to marinate for 15 minutes. After that, cut the legs into small portions or leave them whole. Garlic is cleaned from the husks, squeezed through a special press, mixed with homemade mayonnaise and abundantly smeared chicken with the prepared mixture.
Next, cover all the food film and remove the marinade for 30 minutes in the fridge. From mayonnaise, our meat will become deliciously mild and deliciously gentle, and garlic will give it a great flavor and divine flavor. Now take the form, smear it with vegetable oil, densely lay out portioned meat pieces and send it to the oven for about 45 minutes. We bake chicken legs at a temperature of 180 degrees, periodically water them with the resulting juice.
Chicken legs with mayonnaise in a frying pan
Ingredients:
- chicken legs - 5 pcs .;
- water - 0.5;
- garlic - 2 cloves;
- mayonnaise - to taste;
- spice;
- vegetable oil;
- cheese is hard - at will;
- parsley greens - to taste.
Preparation
Chicken shin is thoroughly washed, dried, rubbed with salt and freshly ground pepper. Then we shift the meat into a deep frying pan and fry it on well-warmed vegetable oil on all sides until a ruddy crust appears. Garlic is cleaned, washed and squeezed through the garlick to a homogeneous state.
After that, mix it with water and use a teaspoon to water the chicken legs. Next, lubricate them with a small amount of mayonnaise, reduce the heat and fry until ready. A few minutes before the end of cooking, sprinkle with grated damp, spread the legs on a dish, decorate with twigs of greens and serve the dish to the table.