Beef tongue, when properly prepared, turns from a hard piece of meat into tender and mouth-watering slices, which can then be used to make snacks and salads. How to prepare the tongue correctly, we already knew, so now it's time to parse the recipes for salads with mushrooms on its basis.
Salad with chicken, tongue and mushrooms
Ingredients:
- boiled tongue - 150 g;
- chicken fillet - 100 g;
- pickled cucumbers - 1 piece;
- champignons - 4-5 pieces;
- eggs - 2 pieces;
- vegetable oil;
- mayonnaise.
Preparation
Chicken fillet boil in salted water and cut into strips. Language is cleaned and cut in the same way. Eggs are hard boiled and crushed. Cucumbers rub on a large grater, or finely cut manually. Mushrooms cut into cubes and fry until golden in vegetable oil. At will, together with mushrooms it is possible to save and rings of onions. All the ingredients are put in a salad bowl, seasoned with mayonnaise and mixed. Let the salad stand for about an hour in the refrigerator before serving.
Salad with tongue, mushrooms and cucumber
Ingredients:
- boiled tongue - 250 g;
- marinated mushrooms - 120 g;
- cucumber (fresh) - 1 piece;
- apple - 1 piece;
- mayonnaise - for refueling.
Preparation
The salad is cooked literally in 5 minutes, if you have a boiled tongue. We cut the tongue ourselves with straws, in the same way we crush the cucumber. Mushrooms cut into cubes, and rub the apple on a large grater. Mix all the ingredients in a salad bowl and season with mayonnaise. Salad can immediately be served to the table, or pre-cool it in the refrigerator for 20-30 minutes.
Layered salad with tongue and mushrooms
Ingredients:
- boiled tongue - 200 g;
- champignons - 200 g;
- onions - 1 pc .;
- butter - 1 tbsp. a spoon;
- eggs - 3 pieces;
- potatoes - 2 pieces;
- mayonnaise;
- salt pepper.
Preparation
Champignons are cut into plates and fried together with thin rings of onions in butter. Once the mushrooms are golden, and the onion soft - we shift the passer-on to the plate and allow it to cool. Meanwhile, boil 2 small potatoes and 3 hard-boiled eggs. Grind the tubers and eggs, cut them into cubes. Boiled tongue is cut into strips. On a plate for serving we begin to lay down the salad: potatoes, mushrooms, tongue, eggs. Each layer is lubricated with mayonnaise. Before serving, a salad with tongue and fried mushrooms should soak with mayonnaise for at least half an hour.
Salad with tongue and pickled mushrooms
Ingredients:
- boiled tongue - 150 g;
- pickled honey mushrooms - 100 g;
- ham - 100 g;
- eggs - 2 pieces;
- canned corn - 1/4 jar;
- green onions;
- salt pepper.
Preparation
Boiled tongue and ham cut straws. Dried mushrooms with cold water. Eggs are hard boiled and crushed. You can say that the salad is ready, it remains only to place the prepared ingredients in a salad bowl and season with mayonnaise. We decorate the dish with green onions. An interesting and easy-to-prepare salad will be enjoyed by everyone, both at a festive and at a casual table.
Salad with tongue and mushrooms
Ingredients:
- boiled tongue - 200 g;
- olive oil;
- champignons - 150 g;
- oyster mushrooms - 150 g;
- shiitake - 100 g;
- tomatoes - 100 g;
- eggs - 2 pieces;
- onion - 30 g;
- arugula - 50 g;
- pickled cucumber - 1 piece;
- mayonnaise;
- salt pepper.
Preparation
Let's start with the mushrooms: shiitake boil salted water for 2-3 minutes, after which we cut it together with oyster mushrooms and champignons. Mushroom mixture fry in olive oil with salt and pepper. Eggs boil hard boiled and crushed. Salted cucumber cut in circles, onions - thin rings, and tomatoes - cubes. Mix all the prepared ingredients and dress them with mayonnaise. We put a culinary ring on the serving dish, put a portion of lettuce into it, and decorate it with a slide made of fresh arugula.