Lush fish cakes are one of the pride of classical Russian cuisine. Usually, such dishes were considered the property of the nobility and rich people, but in our time, fish fillets are available to everyone, especially if it is a fillet of inexpensive fish, like halibut. It's about pies with halibut from a yeast dough, and we'll talk in this material.
Recipe for yeast dough with halibut and potatoes
Ingredients:
For the test:
- flour - 370 g;
- milk - 110 g;
- yeast - 10 g;
- egg - 1 piece;
- sugar - 15 g;
- oil - 70 g.
For filling:
- potatoes - 85 g;
- fillet of halibut - 640 g;
- cheese - 115 g;
- sweet pepper - 75 g;
- tomato - 95 g.
Preparation
We prepare the dough, though it is good, but it is done elementary, especially if there is a food processor at the disposal. Preheat the milk until warm and combine with the other ingredients from the list. Leave the dough in the heat for 3 hours. Half the dough roll into a disc and lay the fish fillets along its entire circumference, leaving the edges at 3 cm. Roll the remaining dough and divide into 14 strips, each wrap a piece of fish and place them around the dough disc, filling the free edge. The resulting cavity inside, cover with thin slices of potatoes, and then lay a mixture of pepper and tomatoes. On top of the vegetables, put slices of cheese. The fish pie with halibut should be baked for half an hour at 180 degrees.
How to cook a halibut pie?
Ingredients:
For the test:
- flour - 550 g;
- milk - 360 ml;
- sugar - 10 g;
- yeast - 10 g;
- eggs - 4 pieces;
- Butter - 115 g.
For filling:
- fillet of halibut - 570 g;
- rice - 85 g;
- onion - 95 g;
- butter - 45 g.
Preparation
Preheat and sweeten the milk, pour the yeast onto its surface and leave them until activated. Separately, beat eggs with butter, pour in their yeast and pour in the flour.
Preparation of the filling takes a minimum of time. Peeled halibut fillets cut into slices. The onion rings are pressed until soft, and the rice is boiled. Onion zazharku mixed with boiled croup. Then comes the time of molding the pie, its design remains at your discretion: you can leave the decor minimal, and you can give fantasy a revelry and mold the fish from the dough. On the basis of the test laid rice, on top of the fish pieces, then again the dough. The surface of the cake is covered with egg glaze, and then the dish is sent to a preheated 180 degree oven. Preparation of pie with halibut and rice will take 40 minutes.