Potatoes in foil in the oven can be a laconic everyday garnish for meat or fish, and with more refined cooking will be an original addition to the festive table. The dish is prepared portionwise in separate envelopes, foil pans or baked in a general form between two sheets.
How to cook potatoes in foil in the oven?
Potatoes in the foil in the oven, as a rule, is prepared with minimal effort.
- Potatoes are baked entirely in a peeled or peeled form. In the latter case, tubers require more thorough washing with a brush or sponge.
- Potatoes can be complemented with cheese, slices of fat, bacon, ham, savor seasonings and sauces based on sour cream or mayonnaise, which greatly improves the taste of the vegetable.
- Bake in the foil can be sliced potatoes, adding slices of meat or fish.
- How much to bake potatoes in the foil in the oven depends on the size of the tubers or slices. On average, about one hour of preparation at 200 degrees is required for the preparedness of the vegetable.
Potatoes with bacon in the oven in foil
Baked potatoes in the oven in foil with the addition of slices of fat are impregnated with the melted fat and spicy aromas of spices, creating an insanely tasty dish in all respects. You can use fresh or salty fat with meat layers or take smoked, which will only enhance the fragrance of the ready-made food.
Ingredients:
- potatoes - 1 kg;
- lard - 200 g;
- onion - 2 pieces;
- seasonings for potatoes - 1 teaspoon;
- salt, pepper, vegetable oil.
Preparation
- The potatoes are cleaned, cut along in half, flavored with oil, salt, pepper and spices.
- Have each half on the foil cut.
- A slice of lard and a chopped onion are placed on top.
- Seal the foil, place on a baking sheet.
- After 50 minutes of baking at 200 degrees, potatoes with bacon in the foil in the oven will be ready to serve.
Potatoes with bacon in the oven in foil
Especially rich taste gets baked whole potatoes in foil, if you make in it a few cuts, in which to insert slices of smoked bacon or ham. Extra piquancy of the dish will add a sauce of mustard with the addition of honey, in which you can mix finely chopped greens of dill or parsley.
Ingredients:
- potatoes - 1 kg;
- bacon - 200 g;
- mustard dijon - 1 tbsp. a spoon;
- honey liquid - 1 tsp;
- salt, pepper, spices.
Preparation
- The potatoes are cleaned, several percuts are made around the perimeter, into which bacon slices are inserted.
- Sprinkle the vegetable with spices and salt, place on foil slices, pour with mustard sauce with honey, seal.
- After an hour of baking at 200 degrees, potatoes with bacon in the foil will be ready.
Potato with cheese in foil in the oven
Potatoes baked with cheese in foil can be served as a stand alone dish or as a hearty side dish. The dish can be supplemented with sour cream or garlic sauce, prepared with the addition of fresh chopped greens. Cheese can be used by anyone, but in the priority of more sharp and spicy varieties.
Ingredients:
- potatoes - 1 kg;
- cheese - 150 g;
- Butter - 3 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- The washed potatoes are wrapped in foil and baked for 50 minutes at 200 degrees.
- Turn off the edges of the foil, cut the potatoes criss-crosswise.
- Put inwards on a slice of butter and cheese.
- Stir the tubers grated cheese from above and sent to the oven for another 10 minutes.
Potatoes in a country style in the oven in foil
Elementary potatoes are prepared in the oven, baked with lobules in foil. The last sheets are covered with a shape and cover the vegetable cuttings in the first 20 minutes of heat treatment, which allows you to get juicy potatoes inside and ruddy outside. Potatoes are used with a peel or if desired cleaned.
Ingredients:
- potatoes - 1,5 kg;
- vegetable oil - 40 ml;
- paprika - 3 tbsp. spoons;
- salt, pepper, oregano, dried garlic, herbs.
Preparation
- Potatoes are washed, cut into slices.
- Mix the butter, paprika, oregano and garlic, pour into potatoes, mix.
- The cut is cut in one layer between two pieces of foil, sent for 15 minutes into the oven.
- Remove foil, sprinkle potatoes with herbs.
- After another 30 minutes of baking, the potatoes in the foil in the oven will be ready.
Potato with filling in foil in the oven
Baked potatoes in the oven entirely in foil can be prepared with different fillings. In addition to cheese and butter, the filling for potatoes can be a mixture of canned fish with eggs, fried bacon with onion or without, mushroom frying or sexting of vegetable assortment, other combinations of products.
Ingredients:
- potatoes - 1 kg;
- vegetable oil - 20 ml;
- tuna canned - 1 can;
- canned corn - 1 pot;
- mayonnaise and sour cream - 2 tbsp. spoons;
- chives - 2 tbsp. spoons;
- salt pepper.
Preparation
- The potatoes are washed, oiled and baked in separate sections of the foil 50 minutes at 200 degrees.
- The filling for potatoes in the foil is prepared from a mashed canned tuna, corn and sliced chives. In the mixture add mayonnaise, sour cream, salt, pepper.
- Baked potatoes are cut cross-wise, filled with stuffing, returned to the oven for 5 minutes.
Potatoes with mushrooms in foil in the oven
An excellent everyday dish will be a potato baked in foil in the oven with mushrooms. The dish is prepared with cheese and without it, and if desired, add chopped tomatoes, Bulgarian pepper, and other vegetables. When using forest mushrooms, they are pre-cooked and then fried.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 0,5 kg;
- onion - 2 pieces;
- cream or sour cream - 300 g;
- cheese - 50 g;
- flour - 3 tbsp. spoons;
- garlic - 3 teeth;
- vegetable oil - 40 ml;
- Marjoram and Provencal herbs - 1 teaspoon each;
- salt, pepper, herbs.
Preparation
- Potatoes are cut, laid out in a form, covered with foil.
- At the top distribute fried with onion mushrooms.
- Fill all with a mixture of sour cream with garlic and herbs, seasoned with herbs, cover with foil.
- After an hour of baking at 200 degrees, potatoes with mushrooms in foil in the oven are sprinkled with cheese and returned to the device for another 5 minutes.
Potatoes in oven with mayonnaise in foil
Friable inside, rosy outside and spicy turns potatoes baked in foil with mayonnaise. If desired, garlic can not be added to the sauce or replaced with paprika, curry powder or dried herbs: Italian, provencal. The dish is prepared in portioned envelopes or in a form tightened with foil.
Ingredients:
- potatoes - 1 kg;
- vegetable oil - 20 ml;
- mayonnaise - 200 g;
- garlic - 4 teeth;
- salt pepper.
Preparation
- The potatoes are cleaned, cut into cubes or slices.
- Add mayonnaise with garlic, salt, pepper.
- Spread the potato paste on an oiled foil, seal and bake for 30 minutes.
- Turn the foil away and allow the vegetable slices to brown for 15 minutes.
Potatoes with vegetables in the oven in foil
Prepared potatoes in foil with vegetables are the ideal dietary dish for a light dinner or a nutritious side dish to fish, meat. It is convenient to bake a vegetable assortment portionwise, supplementing each portion with spices, taking into account the taste preferences of each eater. You can change the composition of the mix by adding new components.
Ingredients:
- potatoes - 6 pcs .;
- onions, carrots and sweet peppers - 2 pcs .;
- vegetable oil - 25 ml;
- dill, parsley - 2 branches each;
- garlic - 2 teeth;
- salt, pepper, Italian herbs.
Preparation
- Cut the vegetables into strips, cubes or cubes.
- Add salt, pepper, herbs, garlic, greens and vegetable oil.
- Stir the vegetable mass, distribute the portions by foil envelopes, seal.
- Send the dish to bake at 200 degrees for 1 hour.
Potato "Garmoshka" in foil
The recipe for baked potatoes in foil, presented below, attracts the original design of the dish, an appetizing overall appearance. Pleasantly surprised and taste of ruddy potatoes. Components for completing tuber cuts can be any sausage, bacon, ham, slices of cheese or mushrooms.
Ingredients:
- potatoes - 6 pcs .;
- ham - 150 g;
- cheese - 100 g;
- salt, pepper, mayonnaise, dill.
Preparation
- The potatoes are cleaned, cut with an accordion, not cutting to the end.
- Shred the ham slices, insert them into the tuber incisions.
- Wrap the potatoes with ham foil, bake for 40-50 minutes at 200 degrees.
- Rub the cheese, mixed with mayonnaise and dill.
- Turn the foil away, apply a little cheese mass to the potatoes, return it to the oven for 15 minutes.
Mackerel in foil with potatoes in the oven
When baked in foil with fish, the potatoes are soaked with juices, it turns out to be full and fragrant. Cutting from potatoes is used as a cushion for mackerel, and carrot slices with onions and sprigs of greens are inserted into the incision of the abdomen. Ready meals, if desired, complement the sauce based on sour cream or mayonnaise.
Ingredients:
- potatoes - 4 pcs .;
- mackerel - 1 pc .;
- carrots and onions - 1 pc .;
- lemon juice - 2 tsp.
- salt, pepper, vegetable oil, spices.
Preparation
- The mackerel is gutted, if desired, rid of the head or cut out the gills.
- Rub the fish with salt, pepper, spices and lemon juice.
- Slice potatoes with slices or mugs, spread on a foil cut.
- On top of the fish are placed with carrots and onions inside, the foil is sealed.
- After 50 minutes of baking at 200 degrees, the fish and potatoes in the foil will be ready.
Chicken with potatoes in foil in the oven
Chicken with potatoes in foil can be cooked from sliced fillets, legs, thighs, wings or cut into portions of carcass. Significantly improve the taste of the dish is the preliminary marinating of the bird in a mixture of mayonnaise with garlic and spices. To a potato slicing add a pinch of Italian herbs and if desired for a more saturated taste, a little sour cream or mayonnaise.
Ingredients:
- potatoes - 1 kg;
- chicken meat - 500 g;
- onion - 2 pieces;
- garlic - 2 teeth;
- mayonnaise - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, curry, Italian herbs.
Preparation
- Chicken is mixed with mayonnaise, garlic, salt, pepper, curry, left for several hours.
- Potatoes cut into slices, mixed with butter, salt and herbs, spread on a foil cut.
- On top have onions and chicken.
- Seal the foil and bake the dish for 1 hour at 200 degrees.