Chicken meat is a cheap and delicious product, besides it is very easy to cook and as a rule, fans have more than enough. In addition to onions and carrots, which are found in everyone's house, a simple chicken can be turned into a very fragrant and even tastier dish.
Chicken with carrots and onions in sour cream
Ingredients:
- chicken fillet - 4 pieces;
- onions - 2 pcs .;
- carrots - 1 piece;
- celery - 1 pc .;
- black pepper peas - 1 teaspoon;
- bay leaf - 1 piece;
- butter - 55 g;
- flour - 30 g;
- salt, pepper - to taste;
- broccoli - pieces;
- egg yolk - 1 piece;
- sour cream - 2-3 tbsp. spoons;
- lemon juice - to taste.
Preparation
Chicken cut into large cubes, carrots cut into circles, and onions - rings. Celery cut across small pieces. We put poultry and vegetables in the brazier and add bay leaf and black pepper. Pour the ingredients with water so that they cover. We put the brazier on the fire and bring the mixture to a boil. As soon as the liquid in the brazier boils, the fire is reduced and leave the meat and vegetables stew for 25-30 minutes. After the time has elapsed, the liquid remaining after cooking is drained off.
In a frying pan, melt butter and fry flour on it. The fried flour is gradually bred in a thick sauce stored after extinguishing liquid. Stew in the broccoli inflorescence sauce until ready. Beat the sour cream with the egg yolk and gradually introduce the milk mixture into the sauce. Season the sauce with lemon juice, salt and pepper to taste, then add to the frying pan pieces of stewed chicken. Pre-chopped onions and carrots fry until golden in the remaining butter and also put into a creamy sauce . We serve stewed chicken with onions immediately after preparation.
Chicken with carrots and onions in tomato sauce
Ingredients:
- olive oil - 2 tbsp. spoons;
- celery - 2-3 stems;
- carrots - 1-2 pieces;
- onions - 1 pc .;
- salt, pepper - to taste;
- tomatoes in its own juice - 1 pot;
- chicken broth - 1 item;
- fresh basil - 1 bunch;
- tomato paste - 1 tbsp. a spoon;
- bay leaf - 1 piece;
- Dried thyme - 1/2 tsp;
- chicken breast - 1 pc .;
- beans - 1 pot.
Preparation
In a brazier on olive oil fry celery, carrots and onions. Once the onion is clear, add the salt with pepper to taste and pour the tomatoes along with the juice. Then we pour out the broth, add the bay leaf, basil and thyme. We put chicken cut into pieces. For a more pronounced taste, you can throw a tablespoon of tomato paste. As soon as the liquid in the brazier boils, the fire is reduced and extinguished all together for 25 minutes. After the time has elapsed, remove the bay leaf, add the beans to the brazier and extinguish it for another 5 minutes.