Pie-rollers can be not only sweet, like an apple taten with pears and an abundance of syrup. Quite an original, and most importantly delicious salty version of this dish can be a pie with minced meat, which we will talk about in the recipes further.
The recipe for a pie-overturn with minced meat and potatoes
Ingredients:
- potato tubers - 375 g;
- water 120 ml;
- tomato sauce - 75 g;
- ground beef - 500 g;
- onion white - 1 pc .;
- corn grain - 1 item;
- tomato - 1 piece;
- hard cheese (grated) - 1 tbsp.
Preparation
The washed potato tubers are cleaned, cut into pieces of equal size and boiled. Boiled vegetables are poured into a colander, returned to a pan, generously seasoned and kneaded in mashed potatoes with water or an equivalent amount of milk.
Let's pass the white onion to the transparency, put the stuffing to it, stir and fry for 10 minutes. Pieces of minced meat should not stick together, so always knead the contents of the frying pan with a fork. Mix the meat with tomato sauce and corn.
We put the potatoes in an even layer in the oiled form, distribute the minced meat over top and sprinkle all the cheese. The temperature in the oven is adjusted to 200 degrees and place the cake in it. After 25 minutes you can check the readiness of the dish.
A ready-made dish is an inverted version of the classic English Shepard (shepherd's) pie, which is not inferior to the original taste.
How to make a pie of a flounder with minced meat and mushrooms?
Ingredients:
- minced meat (beef) - 500 g;
- a stalk of celery - 75 g;
- white onions - 75 g;
- sweet pepper - 50 g;
- champignons - 130 g;
- tomato sauce - 1 item;
- mustard - 6 g;
- puff pastry;
- hard cheese - to taste.
Preparation
The bottom of the mold is covered with a layer of puff pastry, we puncture it over the entire area and place it in the oven. If you use a purchased dough, then the packaging will indicate the temperature and baking time - note half the time from the specified.
Let's pass the onion and sliced celery with sweet pepper and mushrooms. Semi-prepared vegetables are mixed with minced meat and fry it, waiting for a change of color to golden brown. Fill a mixture of meat and vegetables with sauce with the addition of mustard and simmer for another 12 minutes. We spread the meat over the layer of puff pastry, sprinkle all the cheese and put in the oven for another 10 minutes.
Prepared pie before removing from the mold should be cooled to warm, put on a dish and decorate with slices of cheese and sweet pepper. Fresh greens will also not be superfluous.