Meat of the beaver refers to exotic foods and many people do not even suspect that it can be eaten. Often compare the taste of this delicacy with goose, rabbit, turkey and even pork. Particularly valuable part of the carcass is the tail, from which the original dishes are prepared. Meat in cooking is used like the more usual options for us and from it we prepare meatballs, cutlets, rolls and other dishes.
Is it useful for a person to eat beaver meat?
Unlike other animals, the beaver is not so susceptible to infection with parasites that are dangerous to humans. Since these rodents feed exclusively on plant foods, their meat contains a large number of vitamins, minerals and other substances. About whether it is useful for beaver meat to tell such properties:
- Given the fact that the animal eats only plant food, the product does not contain a lot of fat. Meat is not considered high-calorie, so there are 146 calories per 100 g.
- The composition of the product includes about 20% of the protein, which is necessary for every person.
- The use of beaver meat is due to the presence of fat, which can be used as a means for rejuvenation. In folk medicine it is used in the treatment of various infections. Still fat of this animal perfectly deduces toxins from an organism at food poisonings. Use it for colds, because it cope well with a cough. Given the ability to soften the skin, folk healers recommend it in psoriasis . Fat beaver can be used as a preventive measure of kidney disease. You can apply it to the skin in the presence of wounds, bruises and burns, and also it will help get rid of the pain in the joints.
In folk medicine, not so much is discussed the usefulness of beaver meat, as its stream. This remedy is popular with healers of many countries.
Useful properties of beaver meat are not fully understood, therefore the above list can be continued.