If you are interested in how to make a delicious soup of harsh at home, then this article is just for you. Call the guests, as this soup is recommended to eat immediately. Glad them with this hearty, fragrant and tasty dish. After all, the soup of harcho has its refinement in that it is cooked on meat broth, with a good piece of meat (usually beef) and an incredible amount of greens and spices.
How to cook soup kharcho in Georgian - a recipe?
Ingredients:
- beef brisket - 500-600 g;
- bow - 2 heads;
- tomato (large) - 1 piece;
- tomato puree - 1 dessert spoon;
- garlic - 3 teeth;
- vegetable oil - 15-20 ml
- rice (long-grained) - 80-100 g;
- spices (uхоxo-suneli, coriander, savory, dry adzhika) - for each 1 teaspoon;
- greens (cilantro, parsley, celery) - each for 10-20 g;
- pepper bitter - 0,5 pods
- Tkemali sauce - 1 dessert spoon.
Preparation
Let's start with the beef brisket: we wash it with running water and cut it into pieces, which in the future will be conveniently divided into portions. We put the meat in a saucepan, pour 2.2 liters of drinking water and put it on the stove, cook for 1.5 hours. When boiling, remove the foam from the broth, so it was not cloudy. 25 minutes before the broth is ready to add a washed, cross-cut bulb and one celery stalk.
We heat the frying pan with vegetable oil and fry the onion cut into a quarter of the ring. After a couple of minutes, add the tomato puree and tomato to it, which we previously cleanse from the peel, remove the seeds and cut them randomly into cubes. Pour 3-4 tablespoons of broth, we make less fire and extinguish all 10-15 minutes.
Salt the prepared broth and extract from it a bulb with celery. We put in the saucepan sauce Tkemali, finely chopped bitter pepper and garlic. After 1-2 minutes add the frying. When everything is boiling again, spread the washed rice and pour the spices. We cook everything until the rice is ready, over low heat.
The soup is ready, the cooker is off, but the broth is still bubbling, at this moment it is abundantly pritrushivaem kharcho chopped greens. Cover everything with a lid, let it stay for 15 minutes.
How to cook soup kharcho in a multivariate?
Ingredients:
- beef - 450-550 g;
- bow - 2 large heads;
- tomato juice - 215 ml;
- rice (any, just not steamed) - 100 g;
- tkemali - 1-1.5 teaspoons;
- spices (hops-suneli, coriander) - 0.5 teaspoons each;
- red pepper (ground);
- vegetable oil - 1-2 tbsp. spoons
- salt large - 1,5 tsp.
Preparation
Save your precious time and make soup kharcho in the multivark. Turning the appliance on the "Baking" or "Frying" mode, we begin to cook. Pour oil into the container, spread the pieces of beef cut into pieces. Fry it for 20 minutes. We add onions chopped with straw and all the salt, and after five minutes we pour out the tomato juice. Next come: tkemali, red ground pepper and spices. After mixing all the spatula, we leave everything to roast in the same regime, for another 10 minutes.
Switch the multivark by pressing the "Quenching" button, pour in the frying water and add the washed rice. We set the time for 1 hour and 10 minutes. After the signal of the completion of cooking, pour into the soup chopped parsley.
How to cook lamb soup with lamb?
Ingredients:
- Cutting lamb - 400-450 g;
- rice (round) - 90 g
- onions - 1 head (large);
- tomatoes - 2 pieces;
- cherry plum - 7-8 pieces;
- coriander, parsley, dill;
- vegetable oil - 15 ml;
- salt is large.
Preparation
Broth of lamb cook for 2.5 hours in two liters of water. Diced onion rings, fry in oil, in a frying pan. Tomatoes are scalded with boiling water to remove the skin from them, and chop the flesh of the fruit through a meat grinder. Next we twist the cherry plum, separated from the stone. Blend the plum and the tomato into the broth. Solim kharcho to taste and add the fried onions. After three minutes, we combine the washed rice with the soup and wait, when it will be cooked. After we sprinkle a dish of chopped greens, which should boil a couple of minutes.