GMOs - harm or benefit?

GMO - this abbreviation entered the lexicon of modern man in the late 90s of the last century. Moreover, they began to talk mainly about the harm of GMOs . But is it so scary? In order to try to figure out whether these organisms are harmful or useful, we must first recall what it is.

Genetically modified organisms are organisms in the genotype of which a foreign gene has been inserted.

GMOs - "for" and "against"

Let's try to list impartially all the pros and cons, and make your own conclusions.

The advantage of GMOs is a significant increase in the yield of many crops (cereals, root crops, vegetables and fruits). Genetic modification of these organisms makes them resistant to pests, colds, and diseases. These factors significantly influence pricing and make products competitive in the market. To the undoubted advantages of GMOs, we can also include the fact that when ill, we start taking antibiotics and other medications, without thinking that they are all products produced by genetically modified microorganisms.

Against GMOs, many fighters for environmentally friendly food products express their position by saying that they are harmful and ignore the benefits that these organisms can bring. They talk a lot about the terrible diseases caused by GMOs (cancer, allergies, infertility), but convincing causal relationships, that it is these organisms that cause all these pathologies have not yet been established.

Pros and cons of GMOs

For the most part, we want to lead a healthy lifestyle. Therefore, when entering the supermarket, we choose a package with the inscription "without GMO". All of us, we are calm that we have protected ourselves from danger. But is it? Ordinary vegetables are treated with chemistry from insects, diseases, to accelerate growth, and we eat it.

Damage or benefit is brought by GMOs, counting their pros and cons is a personal choice for everyone.