Pork fat is one of the most useful for human nutrition fatty foods of animal origin. Cooking it can be in many ways: salt, smoke, cook, marinate, bake.
There is another non-trivial way of cooking fat: it can be passed through a meat grinder, salt, add spices and smear on sandwiches with coarse grain bread - it's very tasty.
Salo, passed through a meat grinder with garlic - an excellent appetizer for wine, vodka and strong home-made tinctures. By the way, it is also a very successful way of harvesting - you can store the finished product in a bank in a cool place for a long time and use it as needed.
So, go to the market and choose a nice soft white fat from a young mumps (better without interlayers). Do not think that for such a recipe, fat from any animal will suit, but it is certainly possible to choose thin bottles, as a rule, it is the thin fat layer - it is not at all an indicator of poor fattening of the animal - quite the contrary.
Salted lard through a meat grinder with garlic and herbs - recipe
Ingredients:
- pork fat - 500 g;
- garlic - 5 denticles;
- salt is large - about 1 teaspoon;
- a mixture of dry ground spices (black and red hot pepper, coriander, cloves, etc.) - 1 teaspoon;
- fresh greens (parsley, dill, coriander) thick bunch.
Preparation
Greens wash, shake off and lightly dry, spread out on clean paper. We'll clean the garlic.
We cut the fat with pieces convenient for further grinding in the meat grinder, the skin is separated - we do not need it. On the meat grinder we install a nozzle for obtaining as small particles of minced meat.
We skip lard with garlic greens through a meat grinder, you can do this twice to get a mass with a smoother and more delicate texture.
Add the mixture of salt and dried spices, mix thoroughly. Let it stand in the cool of hours 8, once more 2-3 times mix and - ready, the salt will dissolve and soak in.
This mixture is good if you are going to keep it ready in the refrigerator and use it for 3-4 weeks. To save for a longer time, garlic and greens are best added separately, just before use.
It should be noted that the product obtained from us has a high energy potential, therefore it is not necessary to eat more than 2-3 sandwiches with such namazkoj.
When making sandwiches, use coarse bread, preferably black. It will also be nice to serve green beans, horseradish, mustard and berry sweet and sour sauces to the fat sandwiches .