Strawberry cheesecake - recipe

Before running and turning on the oven, let's first find out what "cheesecake" is. The very word comes from "cheese" - cheese, "cake" - a cake. That is, a cupcake with cheese. A strawberry cheesecake - respectively, a recipe, which also includes strawberries. But, all the charm of this dessert is that it is prepared without baking. So we do not need an oven.

How to make a strawberry cheesecake?

For cheesecake, first of all, a biscuit is needed, from which the dessert cake is prepared, and cream cheese, which will perfectly replace fatty cottage cheese. All the layers are alternately cooled in the refrigerator, then the strawberry filling is laid out on top. It is important that the lower cake does not give a crack when cooling, so, try to thoroughly rub the cookies to the state of small crumbs and mix thoroughly with butter, also included in the cheesecake with strawberry recipe. The top layer you can pour the jelly to fix the berries.

The recipe for a strawberry cheesecake without baking

Ingredients:

For the cake:

• cookies - 250g;
• butter - 125 g.

For filling:

• cream cheese (or cottage cheese) - 250 g;
• cream - 300 ml;
• powdered sugar - 4 tbsp. spoons.

For the top layer:

• water - 1 3/4 cup;
• sugar - 1 cup;
• corn flour - 2 tbsp. spoons;
• Strawberries - 400 g;
• gelatin - 85 g.

Preparation

For a basis in any recipe cheesecake with strawberries is taken cookies. Best of all, if it is biscuit or sand, then it will easily be broken to mix with butter. For grinding, pass the biscuit through a meat grinder or use a combine. Mix it with butter and put the mixture in a split circular shape. For the filling, beat the cream cheese (or fatty cottage cheese) with sugar, whisk the cream separately and mix the ingredients. We spread the cream filling on the cake from the biscuit and put it in the fridge. Now mix in a saucepan the corn flour with water, sugar, put on fire and cook until thick. Add gelatin and wait for its dissolution. We let the jelly cool and also put it in the refrigerator, until the state of the beginning of solidification. We cut the strawberries into slices, add them to the jelly and lay them on the cream filling with the top layer. We put cheesecake cheesecake in the refrigerator, so that the jelly with strawberries froze.

Before serving, carefully remove the sides of the mold and shift the cheesecake with the strawberries to a dish - as you can see, it was without baking.