For most of the owners, the word "GOST" is associated with the irreproachable quality of the prepared dish, and therefore it is not uncommon that recipes adapted to the state standard stand out against the others. A special feature of recipes in accordance with GOST is the recipe and a detailed description of the technology of the process, which together provide the unrivaled standard.
In this material, we will write down several variations of the recipes of the "Metropolitan" cake with raisins in accordance with GOST.
Cupcake "Stolichny" - a recipe according to GOST USSR
The search for that recipe can be completed, since this standardized recipe of the "Metropolitan" cake has been tested not only by production, but by the owners themselves, for decades.
Ingredients:
- flour - 215 g;
- baking powder - 5 g;
- powdered sugar - 15 g;
- raisins - 115 g;
- butter - 175 g;
- granulated sugar - 115 g;
- eggs - 3 pcs.
Preparation
Pass the first three ingredients through the sieve. If the berries of the raisins are too dry, then beat them with boiling water, and then carefully dry and sprinkle with flour - such a simple trick will help to prevent the berries from settling on the bottom of the cake.
The second part of the recipe is also standard: turn the softened pieces of butter into a cream with sugar. While the mixer continues to work, start introducing eggs, adding each subsequent only after the complete distribution of the previous one in the oil cream. The last to the oil is raisins, and only after it should be poured in a dry mixture of ingredients. After adding dry ingredients, you can not mix the cake for a long time, so that it does not get stiff after baking.
Distribute the dough into a mold, having covered the last with a piece of oiled parchment. The cupcake should be cooked for about an hour at 180 degrees.
Cupcake "Stolichny" with raisins - recipe
Since the times of the USSR have long been over, we must give way to more modern and thoughtful recipes. An example of the latter is this "Metropolitan" fruitcake on a creamy basis, the crumb of which is much softer and more tender.
Ingredients:
- butter - 210 g;
- eggs - 4 pieces;
- baking powder - 10 g;
- eggs - 4 pieces;
- flour - 210 g;
- sour cream - 55 g;
- raisins - 115 g;
- a vanilla pod.
Preparation
The technology of preparing the modernized "Stolichny", however, has not changed. First of all, you again have to turn the butter and sugar into a cream. Next, pass through the sieve dry components. We return to the oil cream, to which now it is necessary to add the contents of the vanilla pod and the eggs. When all the eggs are added, pour in sour cream, once again whisk and set aside the mixer, then we will work with a spoon. In portions, start pouring dry ingredients, gently stirring. Supplement the dough with raisins.
"Capital" cake with raisins in accordance with GOST should be baked first at 160 degrees for half an hour, and then again as much, but already at 180.
How to cook a "Stolichny" cupcake with raisins in accordance with GOST?
Ingredients:
- flour - 235 g;
- baking powder - 5 g;
- butter - 145 g;
- granulated sugar - 45 g;
- eggs - 2 pieces;
- raisins - 1 item;
- rum - 10 ml;
- pinch of salt.
Preparation
Having sifted together the first pair of ingredients, add to them a pinch of salt and set aside. Start whipping the butter with sugar, and when the mixture of the latter turns into a whitish cream, start introducing eggs, one at a time. Add a little rum or any other perfume on request. Now add the dry mixture to the oil and mix. Add raisins at the very end and distribute everything in the form. Baking takes 50 minutes at 180.