Compote of dried fruits in a multivark

Compote is traditionally Russian and famous throughout the world due to its interesting taste, availability and simplicity in cooking. Compote can be used in a cool form or warmed by it when the window is bad weather. Depending on the fruits that you decide to include in your compote, the drink will differ not only in taste, but also in appearance and its useful properties.

The recipe for compote from dried fruits in a multi-

This original compote of dried fruits consists not of the usual ingredients like dried pears and apples. It includes useful and tasty dried fruits, which everyone can afford. In addition to the original appearance and pleasant taste, compote, prepared according to this recipe, is recommended to be used by nursing mothers for enhancing lactation.

Ingredients:

Preparation

Raisins , dried apricots and figs are thoroughly washed and thrown back to the colander. My apples, dried and cut into large slices. Prepared ingredients are put in a bowl multivarki, pour clean cold water and turn on the "Varka" mode. Close the lid of the device, wait an hour, and then enjoy compote in hot or cold.

Compote of dried fruits and dog-rose in the multivark

Beverages of rose hips have always been distinguished for their benefit as a strengthener of immunity, so this recipe went away.

Ingredients:

Preparation

In the bowl of the device, pour out the washed and dried rosehip, and also dried apples. Fill all one and a half liters of water and put the "Varka" for 1 hour. After the prescribed 60 minutes, we complement the honey compote to taste. If desired, honey can be replaced with sugar or stevia.

Compote of dried fruits with ginger in a multivark

The saturation and light Asian note, the drinks from the dried fruits will give ginger. Add a small slice of root to the compote and enjoy a subtle ginger flavor that will instantly fill your kitchen.

Ingredients:

Preparation

My apples, remove the core from them and cut into slices. We wash all the dried fruits and put them in the bowl together with apple slices and a piece of ginger. Fill the contents of the multivark with water and turn on the "Varka" mode. After 1 hour, we check the readiness of the drink, sweeten it to taste with honey or sugar, and then pour into glasses and use it in cold or hot form.

How to cook a compote of dried fruits in a multivariate?

Ingredients:

Preparation

To taste and color of the drink turned out to be as saturated as possible, before preparation, dried fruits should be poured with boiling water and leave to stand under the lid for an hour. After the time has elapsed, all dried fruits with liquid poured into the bowl of the device, add honey or stevia, cinnamon sticks (you can add them with buds of a carnation and asterisks), and then turn on the "Varka" mode for an hour. The ready drink is filtered and served in hot or cold form.

If you want to make a compote of dried fruits for children in a multivark, then all the allergens should be extracted from it, in our case honey and cinnamon. Sweeten the drink with stevia and cook longer for a more pronounced taste. If the child does not suffer from allergies to citrus fruits, then tint the flavor of compote with orange juice.