Apple pie-pies are not limited to the French tart-taten, famous all over the world (although we will certainly mention it), we will describe some original recipes further, and you will not miss the chance to repeat them at home.
Recipe for pie-pervertysha with apples
Ingredients:
For the test:
- wheat flour - 400 g;
- butter - 225 g;
- a pinch of sea salt;
- white sugar - 10 g;
- ice water - 1/4 tbsp.
For filling:
- butter - 130 g;
- sugar brown - 4 tbsp. spoons;
- pecans or walnuts - 1/2 st;
- white sugar - 1 item;
- flour - 1/3 of a century;
- ground cinnamon - 2 g;
- apples - 5 pcs.
Preparation
To make a pie test, mix wheat flour with the rest of the dry ingredients - salt and sugar, and then grind everything into a crumb with butter . The resulting flour is collected in a coma, adding a few spoons of ice water. Ready-made dough wrapped with food film, or simply put in a cellophane bag and leave in the cold for half an hour.
The oven is heated up to 190 degrees. The detachable form (its walls and bottom) is oiled and covered with parchment (parchment should also be covered with oil).
In a small bowl, combine 60 g of butter with sugar and whole kernels of the nut. We mix everything well and distribute it on the basis of our form. Cover the nut foundation with half the rolled dough.
In a mixing bowl, mix the flour with white sugar, cinnamon and the remaining butter. Add the apple slices to the mixture and mix everything thoroughly. Roll out the remaining dough and cover it with a layer of apples. We connect the two layers of dough and trowel them around the edges. We cut off the dough of the dough, and in the center of the cake we make an incision for the exit of steam. We bake a cake for 1 hour.
French pie-pivot with apples
Ingredients:
- butter - 50 g;
- apples - 4 pieces;
- brown sugar - half a century;
- puff pastry - 1 sheet;
- cream for serving.
Preparation
Oven reheat to 220 degrees. The shape for baking with a diameter of 20 cm is oiled and covered with a sheet of parchment.
In a frying pan, we heat the oil and fry the half of the apples peeled from the core and seeds. After 3-4 minutes, when the apples become golden, add sugar and a couple of tablespoons of cold water to them. Cooking is still 5-6 minutes, until the crystals dissolve, and caramel in a frying pan will not become thick and golden.
Distribute the apples on the bottom of the prepared form, placing the halves with the skin down. Fill all caramel and cover with a layer of rolled puff pastry. Lightly turn the edges and put the cake to cook in the oven for 20 minutes. Next, a puffed pie with a turnip with apples and caramel should be extracted from the oven, cool for 5-7 minutes.
Simple pie-pivot with apples
Ingredients:
- butter - 200 g;
- sugar brown - 1 1/2 items;
- calvados - 3 tbsp. spoons;
- salt - 3/4 teaspoons;
- cinnamon sticks - 3 pcs .;
- apples - 6 pieces;
- wheat flour - 360 g;
- food soda - 3 g;
- powder for baking - 3 g;
- Ground cinnamon - 3/4 tsp.
- white sugar - 140 g;
- eggs of chicken - 3 pieces;
- vanilla extract -1 tsp;
- sour cream - 60 g.
Preparation
The oven is brought to a temperature of 190 degrees. The form is lubricated, covered with parchment.
We beat 1/2 cup of butter with sugar, calvados and white-salt, distribute the oil in the form and spread on it slices of apples. In the intervals we put cinnamon sticks.
Flour sifted with baking powder and soda, add ground cinnamon. The remaining oil is whipped with white sugar, add eggs one by one, and vanilla (extract or seeds from the pod). Without stopping we add flour and sour cream, mix a thick dough and pour it over apples. We bake cake for 45 minutes.