Lovers of chocolate probably will like baking with the addition of cocoa. This ingredient gives the product its unique taste. Below are some recipes for preparing cakes with cocoa.
Cake with kefir with cocoa
Ingredients:
For the test:
- kefir - 500 ml;
- sugar - 2 cups;
- flour - 2 cups;
- eggs - 2 pieces;
- cocoa - 8 tbsp. spoons.
For cream:
- milk - 1 glass;
- yolks - 2 pieces;
- sugar - 1 cup;
- flour - 2 tbsp. spoons;
- Butter - 200 g.
Preparation
In kefir we add soda, mix and warm up to a warm state. Add the sifted flour and sugar, mix, pour the cocoa and add the eggs. Again, mix thoroughly.
Now we need to bake some cakes. Pour the dough in a thin layer into the mold and bake for about 10 minutes in the oven at a temperature of 170-180 degrees. While baked cakes, cook the cream. Mix yolks with sugar, pour in flour, mix again, pour in the milk. Put the cream on the stove and on a small fire, stirring, bring to a boil. Add the butter and mix. We cover each cake with cream and send the cake to soak for 3 hours.
Cake with cocoa and condensed milk
Ingredients:
- flour - 4.5 cups;
- sugar - 1 cup;
- kefir - 2 cups;
- vegetable oil - 4 tbsp. spoons;
- soda - 1 teaspoon;
- eggs - 2 pieces;
- cocoa - 1 tbsp. a spoon;
- Vanilla sugar - 2 sachets;
- margarine - 1 tbsp. a spoon;
- cinnamon - 0,5 tsp.
- boiled condensed milk - 1 can;
- butter - 50 g;
- bananas - 3 pieces;
- coconut chips - 2 tbsp. spoons.
Preparation
Eggs are rubbed with sugar, add butter. Soda is quenched in kefir, combined with the egg-sugar mixture, pour the sifted flour and knead the dough. Divide it into 2 identical parts - in one of them we add vanilla sugar, and in the second cinnamon and cocoa. We bake cakes for about 25 minutes at a temperature of 180 degrees. Cut the skins and cut them in half. We clean 2 bananas, rub them to the state of gruel, add butter, condensed milk and whisk thoroughly. We apply grease to the obtained cream and, alternating with the dark and light, lay out on top of each other. If desired, the cake can be filled with chocolate glaze or melted chocolate and decorated with coconut shavings and banana mugs.
Curd cake with cocoa
Ingredients:
For the test:
- sugar - 1.5 cups;
- margarine - 200 g;
- eggs - 2 pieces;
- cocoa - 2 tbsp. spoons;
- soda, slaked with vinegar - 1 teaspoon;
- Vanilla sugar - 1 packet;
- flour - 2 cups.
For filling:
- eggs - 3 pieces;
- cottage cheese - 400 g;
- starch - 1 tbsp. a spoon.
Preparation
Eggs beat with sugar, add cocoa, margarine, grated on a large grater, vanilla sugar and flour. Knead the dough. Then we divide it into 2 parts (one of them is bigger, the other is smaller). A small part is wrapped in a bag and sent to the freezer for about half an hour. We combine the ingredients for the filling and whisk them. The most part of the test is laid out in the form, making the sides, we put the top on top, which is covered with a batter from a freezer grated on a large grater. Preheat the oven to 160 degrees and bake simple, but from this no less delicious curd cake from cocoa about 1 hour. If desired, then it can be covered with glaze.
Pancake cake with cocoa
Ingredients:
- milk - 300 ml;
- flour - 100 g;
- water 250 ml;
- eggs - 1 piece;
- chocolate - 50 g;
- cocoa - 3 tbsp. spoons;
- starch - 4 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons.
For cream:
- Milk - 0.5 liters;
- starch - 40 g;
- vanilla sugar - 50 g.
Preparation
Mix the flour with starch, drive in the egg, add milk, cocoa, sugar, mix well. Melt the chocolate, pour it into the dough, mix again and bake pancakes in a well-heated frying pan. Cooking cream: milk (400 g) bring to a boil, and in the remaining cold milk, we grow starch and sugar. The resulting mixture is poured into boiling milk, reshaped and let the cream thicken. Each chocolate pancake grease with the received cream, add them to each other and remove the cake for 1-2 hours in the cold. After the pancake cake is impregnated, it can be served to the table.