If you suddenly wanted something new and tasty for tea, then you should definitely have at least a few simple recipes for preparing shortbread cookies.
Recipe for shortbread cookies - easy and simple
Ingredients:
- flour - 250 g;
- baking powder - 1 pinch;
- salt - a pinch;
- Butter - 170 g;
- egg - 1 piece;
- cinnamon - pinch;
- vanillin ;
- nuts.
Preparation
So, first we light the oven and warm it up properly. Mix the butter with the sugar and mix it well with a mixer until it is splendid. Then break the egg and continue whipping. Next, in a deep bowl, pour in the flour and salt, throw vanillin and baking powder. Thoroughly mix and sift the mixture. After that, we pour everything into the oil mass, throw at will a pinch of cinnamon and crushed nuts. As follows, knead the dough and form small balls from it. Now slightly flatten them, put them on parchment and send them to the oven. Bake a simple shortbread cookie for 10 minutes, and then turn off the fire and leave the treat there for a few more minutes.
A simple recipe for shortbread cookies through a meat grinder
Ingredients:
- sugar - 1 item;
- egg - 3 pieces;
- butter-125 g;
- sour cream low-fat - 100 g;
- soda - pinch;
- flour - 3 items;
- Vanillin - to taste.
Preparation
We take the eggs and separate the neatly yolks from the proteins (we will not need them any more). Then rub the yolks with sugar, add the softened butter and mix. Then we put sour cream, throw vanillin, soda, pour gradually flour and roll the dough into a bowl, removing it for 30 minutes in the refrigerator. This time we get a meat grinder and cover the baking tray with parchment paper. After the time has elapsed, we twist the dough through a meat grinder, cut it into cookies and lay it on a baking tray. We send the treat to a hot oven and detect about 20 minutes.
A simple recipe for shortbread cookies on margarine
Ingredients:
- flour - 400 g;
- Vanillin - to taste;
- margarine - 200 g;
- powder for custard - 100 g;
- baking powder - pinch;
- sugar - 200 g.
Preparation
In a deep bowl, combine the sifted flour with the baking powder and add the custard powder. Margarine melt, mix with sugar and gently add dry ingredients. To taste, throw a little vanillin and knead the soft dough. From the received mass we form hands small balls and everyone slightly we admit a fork. We put the blanks on a baking tray and send it to the preheated oven for 10 minutes. The main thing is not to overdo the delicacy in the oven! That's all, a simple shortbread cookie without eggs is ready! Before serving, sprinkle it with sugar powder.
A simple recipe for shortbread cookies with poppy seeds
Ingredients:
- butter - 150 g;
- sugar - 150 g;
- egg - 1 piece;
- vanillin;
- flour - 500 g;
- baking powder - 5 g;
- lemon - at will;
- poppy - 3 tbsp. spoons.
Preparation
In a bowl, spread the softened creamy oil and pour out the sugar. Whisk until soft, and then throw vanillin and, if desired, rub a little lemon zest. After that, we introduce the egg and again thoroughly beat it. In a separate container we sift the flour and baking powder. Add the poppy and mix it neatly. Now combine the oil with the dry ingredients and knead the soft dough. In order for the cookie to hold its shape better, we send the dough for 1 hour to the fridge, covering it with food film. Next, we form small balls and spread them on a baking tray. Lightly press each hand on top and sprinkle with a pinch of poppy. We send the blanks to the oven and bake the biscuits for about 10 minutes.