Chanterelles in sour cream in a frying pan - delicious and very original ideas for cooking

Fried chanterelles in sour cream in a frying pan are a wonderful dish that will suit any garnish and you can cook it often. Combine the roast with different vegetables, enriching the taste, the gravy is made more liquid or thick, but the result is always a delicious treat that will find its admirers.

How to cook chanterelles in sour cream?

Any such refreshments are cooked quickly, in a hurry, but always succeed with fragrant and very appetizing. Before you start cooking fried chanterelles with sour cream, the mushrooms must be carefully prepared.

1. Having collected a crop of chanterelles they need to be sorted out from garbage, a bay with cold water.
2. Mushrooms are scraped, cleaning up contaminations, inspecting each bonnet, there should be no dark spots on them.
3. To chanterelles fried in sour cream turned soft, they are cooked in pre-salt water for 10 minutes.
4. The taste and flavor of mushrooms is better revealed if you fry them with onion.
5. Any dishes from chanterelles with sour cream are prepared right after collection, these mushrooms are not stored for a long time.

Chanterelles fried with sour cream and onions

The easiest option for a quick hot meal is to make chanterelles with onions and sour cream . Before you start frying mushrooms, they are boiled, then thoroughly dried. To sour cream is not curled from the heat, it is introduced at the very end, before turning off the fire. This option is good in the company of spaghetti.

Ingredients:

• mushrooms - 600 g;
• onion - 2 pieces;
• garlic - 1 tooth;
• sour cream - 200 ml;
• salt, chopped herbs.

Preparation

1. Onions cut into quarters, pass on butter.
2. Throw the boiled mushrooms, stir, fry until ready, salt.
3. Introduce chopped garlic, sour cream, turn off the fire.
4. Sprinkle with herbs, cover with a lid, chanterelles in sour cream in a frying pan will be ready to serve after 10 minutes.

Chanterelles in sour cream with potatoes

A hearty and self-sufficient dish - chanterelles in sour cream in a frying pan with potatoes. Given the different times of preparation of ingredients, fry them in different pans. The finished products are mixed, poured with sour-garlic sauce and wait for the preparedness of the dish. This amount of ingredients is enough to feed the three eaters.

Ingredients:

• mushrooms - 600 g;
• potatoes - 1 kg;
• sour cream - 200 ml;
• onion - 2 pieces;
• salt pepper;
• butter - 50 g;
• vegetable oil;
• garlic - 2 teeth;
• greenery.

Preparation

1. In one frying pan, sprinkle the onion in butter, add the mushrooms, fry until ready.
2. Meanwhile, in the second frying pan, warm the vegetable oil, pour out the potato chips, fry until golden brown.
3. Mix the workpieces in the same pan, reduce the heat, salt, and correct.
4. Mix sour cream with chopped garlic, pour into a dish. Strain 5 minutes, shade with greens.

Chanterelle with chicken in sour cream

The perfect combination of products - chanterelles with chicken fillet in sour cream . The dish can be made in the form of julienne, only without baking, the cheese will simply melt on the surface and become viscous. Insanely delicious treats like even the most fastidious eaters, it can be cooked often, it will not soon get bored.

Ingredients:

• breast - 500 g;
• chanterelles - 600 g;
• onion - 1 piece;
• sour cream - 100 ml;
• flour - 1 tbsp. l .;
• cheese - 150 g;
• salt, oil.

Preparation

1. Sparce onions, add fillets, after evaporation of liquid, add chopped chanterelles, fry until cooked.
2. Salt, sprinkle with flour, mix.
3. Pour the sour cream, stir, cover with grated cheese, cover.
4. To cook chanterelles in sour cream with cheese in a frying pan under the lid for 10 minutes.

Chanterelles with sour cream

A delicious sauce of chanterelles with sour cream will transform a boring or not successful garnish. Add fried spaghetti, potatoes, porridge. Sour cream is bred with water, extinguished for a short time, because the dish turns tender with a homogeneous fragrant gravy. Mushrooms do not really like spices, but in this version a couple of pinch of oregano and thyme will not harm.

Ingredients:

• chanterelles - 700 g;
• onion - 2 pieces;
• sour cream - 200 ml;
• water - 150 ml;
• butter - 50 g;
• garlic - 2 teeth;
• flour - 1 tbsp. l .;
• salt, oregano, thyme, herbs.

Preparation

1. In butter, save the onions, chop the mushrooms, fry until ready.
2. Throw away the chopped garlic, add salt, season with spices.
3. Pour in the flour, mix, slowly pour in a mixture of water and sour cream.
4. Toss the chanterelles in sour cream in a frying pan under the lid for 5 minutes. Sprinkle with herbs.

Chanterelles in sour cream with cheese

Originally fried chanterelles with sour cream will help the following recipe. Delicious and thick sauce is prepared from a mixture of sour cream water and cheese, you can use both solid grades, and fused product. Piquancy and sharpness will add garlic and a pinch of chili flakes, they will make the taste very interesting.

Ingredients:

• chanterelles - 600 g;
• onion - 1 piece;
• garlic - 2 teeth;
• salt;
• flakes of chili - ½ tsp;
• butter - 50 g;
• sour cream - 200 ml;
• grated cheese - 100 g;
• water - ½ st.

Preparation

1. From sour cream, water and grated cheese make a sauce.
2. Sparce onion, add mushrooms, fry until cooked.
3. Salt and season with chili.
4. Pour slowly, sauce, stirring the frying.
5. Top with a minimum of 10 minutes.

Chanterelles with pork in sour cream

Prepare delicious chanterelles with meat in sour cream can be simply roasting ingredients, but much more spectacular will look pork rolls stuffed with mushrooms and cheese, stewed in sour cream sauce. The original treat is prepared simply, not for long and the result will be satisfied with the cook and the home tasters.

Ingredients:

• chops - 6 pieces;
• chanterelle - 500 g;
• onion - 1 piece;
• sour cream - 1 item;
• water - ½ item;
• butter - 50 g;
• cheese - 100 g;
• salt pepper.

Preparation

1. Meat thinly discourage, salt and pepper.
2. In the frying pan, melt the butter, salvage the onion, fry the mushrooms until ready, salt.
3. In the chop put a spoon of fry, put a plate of cheese, roll up a roll.
4. Fry in a pan until golden sides.
5. Mix sour cream with water, pour into the frying pan, cover with a lid.
6. Tear 10 minutes.

Beef stroganoff with chanterelles and sour cream

Madly delicious chanterelles with beef and sour cream in a Stroganov can cook every cook. The highlight of this dish is a very thin cutting of meat, for this it needs a little frost, so the process of grinding will not cause trouble. Mushrooms are first cooked, large cut along the straws, small leave intact.

Ingredients:

• beef - 600 g;
• chanterelles - 400 g;
• onion - ½ pcs .;
• sour cream - 100 ml;
• water 100 ml;
• white wine - 50 ml;
• rosemary - 1 pinch;
• salt, oil for frying.

Preparation

1. Finely chopped beef fry in a frying pan until half cooked, enter the onion, followed by mushrooms.
2. Fry constantly mixing, pour wine.
3. Salt and season with rosemary.
4. Mix sour cream and water, pour a thin trickle into the frying pan.
5. Toss chanterelles in sour cream with meat in a frying pan for 15 minutes, covering with a lid.

Chanterelles with eggplant in sour cream

Chanterelles in sour cream are a recipe that can be changed in every way, taking into account the taste preferences of eaters. Make the treat more dietary, you can replace the meat components with vegetables. A delicious stew will come out - a nutritious and nutritious dish, sour cream can be taken with a low fat content, so it will be possible to reduce the calorific value of the frying.

Ingredients:

• chanterelle - 500 g;
• eggplant - 1 piece;
• onion - 1 piece;
• carrots - 1 piece;
• bitter pepper - 1 pod;
• garlic - 1 tooth;
• water - ½ item;
• sour cream - 200 ml;
• vegetable oil - 50 ml;
• salt, oregano.

Preparation

1. Eggplants cleaned, rid of bitterness, cut into a medium cube.
2. On oil, save the onions and carrots, add chopped mushrooms.
3. Introduce the eggplant, fry until done.
4. Throw the chopped pepper and garlic, add salt, season with oregano.
5. Mix the water with sour cream, pour into the frying pan, simmer under the lid for 15 minutes.

Pasta with chanterelles in sour cream

Completely self-sufficient dish - pasta with chanterelles in sour cream, stewed in a frying pan. A delicious treat is cooked in a hurry of simple ingredients. Pasta is used different, fit and spaghetti, and seashells, and feathers. Immediately prepare a large thick-walled frying pan in it and start cooking.

Ingredients:

• chanterelles - 600 g;
• onion - ½ pcs .;
• tomatoes - 3 pcs .;
• sour cream - 200 ml;
• water 100 ml;
• salt, pepper, herbs;
• pasta - 400 g.

Preparation

1. In a frying pan, save the onions, add mushrooms, fry until ready, add blanched and chopped tomatoes.
2. Stirring to fry for a couple of minutes.
3. Cook the pasta al dente.
4. Pour the pasta into the frying pan, mix, salt, pepper.
5. Mix the water and sour cream, pour over the pasta, stir, simmer under the lid for 5 minutes.
6. Sprinkle with greens before serving.