If you need to feed a few people quickly and fairly satisfying, one of the best options is a pasta with chicken fillet, the recipe can be varied using those types of pasta that you like best and additional ingredients - depending on the season, mood and number of eaters.
Pasta with a gentle creamy taste
The easiest way to cook this dish is as a pasta with chicken fillet in a creamy sauce. This combination of tastes will not leave anyone indifferent.
Ingredients:
- Chicken fillet chilled - 0,7 kg;
- cold pressed sunflower oil - 3 tbsp. spoons;
- horns or spirals - 400 g;
- salt, spices - to taste;
- cream of 20% fat content - 120 ml.
Preparation
- Chicken fillet is separated from the skin (if any) and cut into thin strips across the fibers, making sure that the pieces are approximately the same in size.
- In the frying pan pour oil and wait until a light smoke. We lower the meat and quickly fry our pieces of fillet, so that the crust covers the meat evenly, and it remains juicy. After that, we make fire less, cover the chicken with a lid and leave it for about 10 minutes.
- While the chicken is getting ready, we have time to boil the pasta. We boil water, salt, add macaroni and we mark about 7 minutes.
- Meanwhile, our chicken is almost ready. Solim, add a little spices and pour in the cream. It is impossible to boil the cream, therefore, as soon as they are poured in, immediately throw the pasta in a colander, well we squeeze the water and shift it to the chicken.
- As soon as everything is warmed up together, turn it off and give macaroni a few minutes to soak the sauce.
- Serving with greens or pickles.
If there is no cream
Still, cream is at hand not always. If you really like pasta with chicken fillet, and there is no cream in the fridge, cook a similar dish, but with a completely different taste - saturated and spicy.
Ingredients:
- breast of chicken without skin and bones - 1 piece;
- odorless oil - 3 tbsp. spoons;
- bulb white (salad) - 1 piece;
- tomato paste - 2 tbsp. spoons;
- garlic spicy blue - 3 slices;
- basil - 3 branches;
- salt - to taste;
- spaghetti - 300 g.
Preparation
- Spicy pasta with chicken fillet in a tomato sauce in Italian style will quickly warm up on a cold evening and sate after a hard day. The secret of the dish is a very juicy sauce, so chicken fillets are cut very finely, you can even pass through a meat grinder with a very large nozzle.
- On the heated oil we pass a very finely chopped onion. It should not be roasted - as soon as pieces of onions grow lighter, add meat and, stirring, fry for 4-5 minutes. Add crushed garlic, salt, finely chopped basil and on the slowest fire under the lid, we sink our sauce for another minute 3.
- We put the water on the spaghetti in advance - by the time the sauce is prepared, the pasta has to be drained.
- Using forks and spoons, we form nests from spaghetti and in the middle of each we impose sauce.
About options
Another delicious is the pasta with chicken fillet and mushrooms. You can cook this dish with fresh mushrooms, frozen or dried - which are at hand.
Just fry pieces of fillet, add the cooked mushrooms and we'll put out for about a quarter of an hour.
As you can see, you can cook pasta with chicken fillet in different ways, but in any case it will be delicious.