Daikon salad

Unlike regular radishes, this can be found on supermarket shelves closer to autumn and winter, which allows for a small amount of money to refresh the meager winter variety of vegetables.

Recipes further we decided to devote a variety of variations of salads from daikon, which you can easily repeat in your kitchen.

The most delicious daikon salad - recipe

This pickled Asian salad is good for serving in its own form or for serving in burgers, sandwiches and over traditional dishes made from glass noodles and rice. In addition to the pleasant taste variety, which brings sweet and sour marinade, the dish has a crispy texture and bright colors, so necessary in the winter.

Ingredients:

Preparation

  1. Start with the preparation of vegetables, they should be finely chopped, using a special shredder for Korean carrots, which can be found in any market, or simply a well sharpened knife. Nashinkovav cucumber, daikon and carrots, put them in a jar.
  2. Prepare a salad marinade by mixing the vinegar with soy sauce, butter and a pinch of sugar. When the sugar dissolves, try the pickle and adjust it to your taste.
  3. Pour the vegetables with the marinade and leave for 3-4 minutes. Then pour off the excess marinade, sprinkle a salad with daikon and cucumber nuts and fresh mint, and serve.

Daikon salad with carrots and apple

A simple, inexpensive, but incredibly tasty salad of apples, carrots and daikon, combines all the benefits that can bring vegetables in the autumn-winter season. Try our variation of this simple recipe.

Ingredients:

Preparation

  1. Rub daikon, carrots and apple, or chop them in any other way that is most convenient for you.
  2. Prepare the salad dressing by combining the vinegar with warm water and sugar. When the sugar crystals dissolve, pour in the vegetable oil and season the dish. You can serve this salad immediately, adding any greens to taste, or leave it in the cold for a couple of hours, so that the vegetables will be marinated.

Salad with daikon and crab sticks

Ingredients:

Preparation

  1. Crab sticks divide into fibers. Apple and daikon chop on a special grater for Korean carrots.
  2. Mix the ingredients together, add chopped green onions and season with a mixture of sour cream and mayonnaise. Prepare the salad before serving.

How to prepare a Korean salad from a daikon?

A classic Korean salad from daikon is absolutely not the sweet and sour snack that is sold in the markets. Only an authentic connoisseur of Korean cuisine will appreciate this hot dish.

Ingredients:

Preparation

  1. Chop the daikon with a shredder for Korean carrots.
  2. Garlic, chop, finely chop the green onions.
  3. Mix all the ingredients of the dish together, salt and leave for a couple of hours, so that the daikon let the juice and de-marinated.
  4. Before serving, the daikon is wrung from the excess juice, and then served.