Beets are a very useful product, which in our region grows enough. So, and useful properties are preserved in full. Regular consumption of this vegetable helps prevent the development of cardiovascular diseases. In addition, beetroot is useful to pregnant women, because it is a natural source of folic acid. Below you will find interesting recipes using this most useful product, namely recipes for delicious salads from beets with garlic and mayonnaise.
Beetroot with cheese, mayonnaise and garlic
Ingredients:
- beet (medium) - 2 pcs .;
- hard cheese - 100 g;
- garlic - 2 cloves;
- mayonnaise, salt - to taste.
Preparation
Beetroot carefully washing, wrapped in foil and bake in the oven for about 1 hour at a temperature of 180 degrees. Ready beets let cool, clean it and three on a large grater, the same way we do with hard cheese, and let the garlic through the press. In a deep bowl, combine all the ingredients, add the mayonnaise, mix and if necessary, then add some salt.
To make this salad come out the most useful, mayonnaise can be replaced with sour cream.
Salad with beets, eggs and mayonnaise
Ingredients:
- beets - 300 g;
- hard cheese - 150 g;
- eggs - 2 pieces;
- garlic - 2-3 cloves;
- salt, pepper, mayonnaise, greens - to taste.
Preparation
Beets are cooked until cooked or baked in foil. Eggs boil boiled and cut into small cubes. Beet and cheese three on a large grater. Garlic is cleaned and let through the press. We connect all the ingredients, add mayonnaise, mix and add salt, pepper and shredded greens to taste.
Beetroot with cheese, raisins and mayonnaise
Ingredients:
- beet (medium) - 2 pcs .;
- raisins - 2 tbsp. spoons;
- cheese - 150 g;
- mayonnaise - 6 tbsp. spoons;
- garlic - 1 clove;
- greens for decoration.
Preparation
Boiled beets are cooled and cut into small cubes. In the same way we cut cheese. Raisin and pour hot water for 10 minutes, then drain the raisins and dry it and add it to the salad. Garlic finely chopped or let through the press. We connect all the ingredients, add mayonnaise and mix. We spread the salad in a piano, decorate with greens and raisins and serve it to the table.
Beetroot with fried cheese under mayonnaise
Ingredients:
- boiled beets - 1 pc .;
- Adyghe cheese - 150 g;
- garlic - 1 clove;
- mayonnaise - to taste;
- vegetable oil for frying.
Preparation
On the middle grater we rub boiled beets. Cheese cut into slices and fry them in vegetable oil until a ruddy brown. Then lay out the Adyghe cheese on a paper towel so that excess oil is absorbed. After cooling, slices are cut into cubes. Add the chopped garlic. We put everything together, season the salad with mayonnaise and mix it gently.
Beetroot recipe with mayonnaise and nuts
Ingredients:
- beet - 2 pcs .;
- walnuts - 10 pieces;
- garlic - 2 cloves;
- mayonnaise - 100 g;
- salt - to taste.
Preparation
The boiled beets are rubbed on a large grater, the walnuts are cleaned and the nucleoli are lightly fried, and then grinded. We connect nuts, garlic and beets and add mayonnaise. Stir, if necessary, then dosalivayem to taste.
Beets with prunes, raisins, nuts and mayonnaise
Ingredients:
- medium beet - 2 pcs .;
- walnuts - 50 g;
- raisins - 1 tbsp. a spoon;
- prunes - 100 g;
- mayonnaise - to taste.
Preparation
Boil the beets for about an hour until ready. Prunes and raisins are poured separately with boiling water. Raisins enough to brew for 10-15 minutes. A prune is better to hold in the water for 20-30 minutes. Beetroot is peeled and grated. Cut the walnuts with a sharp knife into small pieces, and cut the prunes into cubes. In a bowl, combine beets, dried raisins, nuts and prunes. To taste, add mayonnaise and mix well.