Cupcake without cocoa in the microwave

It turns out that a delicious dessert can be baked very quickly. Recipes for a delicious cupcake in a microwave without cocoa are waiting for you below.

Cake recipe in a microwave without cocoa

Ingredients:

Preparation

  1. All the ingredients, except strawberries, mix in a bowl and whisk.
  2. We spread the strawberries, stir.
  3. We lubricate the mug with butter, put dough into it.
  4. We bake the cake on high power for 90 seconds.
  5. The baked cake is cooled and served.

Cupcake in a microwave without cocoa in a mug

Ingredients:

Preparation

  1. Mix flour with coffee, sugar and baking powder.
  2. We drive an egg, pour in milk, butter and pour in vanillin. With a fork, stir until homogeneous.
  3. Place the dough in a mug slightly oiled and set in a microwave oven, setting the maximum power and time 90 seconds.

A simple cupcake in a microwave without cocoa

Ingredients:

Preparation

  1. In the container we pour the flour, sugar, baking powder, pinch of salt, milk, put the egg and butter. Carefully we rub everything to homogeneity.
  2. Pour the dough into a mug, add the toffee to get them inside.
  3. Set the capacity in the microwave for 90 seconds at maximum power.

Cupcake in a microwave without milk and cocoa

Ingredients:

Preparation

  1. In the melted butter, drive the egg and mix.
  2. Add the banana mashed potatoes and stir again.
  3. Then add all the dry ingredients and mix again.
  4. Place the mug in the microwave for 80 seconds.

Cupcake in a microwave without cocoa and baking powder

Ingredients:

Preparation

  1. First, we connect all the dry ingredients.
  2. We add apple puree, vegetable oil.
  3. Place the dough in a mug, send it to the microwave and at high power bake 70 seconds.

Have a nice tea!