The soup is a very tasty and light fish soup, an excellent option for a quick lunch. Especially if you just fried fish yesterday, but left her head and a little meat, then you must necessarily cook something from them. Well, do not throw away!
Favorite by many fish soup can be successfully cooked not only at the stake, but also at home in its multivark. The ear in a multivariate is brewed very quickly and simply. And how exactly to boil the ear in the multivark and what mode to choose, we will consider right now.
Ear from salmon in multivarka
Ingredients:
- Salmon (head and fillet) - 400 g;
- potatoes - 2 pieces;
- onion - 1 pc .;
- water - 4 items;
- carrots - 1 piece;
- lemon - 1 piece;
- salt, black ground pepper, bay leaf - to taste.
Preparation
So, let's consider with you how to cook an ear in a multivark? First we take the bowl of the multivark and pour the water in there. Then salt to taste, we put pieces of fish and a slice of lemon. Lemon we need to ensure that when cooking fish did not have an unpleasant smell. We put the bowl in the multivark and set the mode "Quenching" for about 35 minutes (depending on the model of the multivark).
This time, we are cleaning potatoes, carrots, onions and cut into small cubes. At the end of time, add all the cut vegetables to the broth, salt, pepper to taste and put the bay leaf. Again, put the bowl in the multivark for another 30 minutes, but already on the "Steam cooking". That's basically the whole recipe for cooking soup in a multivark.
Immediately before serving, decorate the ear with finely chopped fresh herbs and serve it to the table. If you want the soup to turn out to be more gentle, then it's better to use salmon instead of salmon. Then you will have a light and fragrant ear from a trout in a multivark.
Ear from pink salmon in multivarka
Ingredients:
- salmon fillet - 500 g;
- onion - 1 pc .;
- carrots - 2 pieces;
- tomato - 3 pcs .;
- potatoes - 5 pcs .;
- Basil, dill, parsley - for decoration;
- vodka - 1 tbsp. a spoon;
- millet - 0,5 items;
- olive oil - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Let's consider with you another simple but very delicious recipe of how to boil an ear in a multivark. All vegetables are carefully washed and dried. Carrots and onions are cleaned and cut into thin strips. We chop the tomatoes in a bowl. Potatoes are peeled and cut into large pieces. The fish fillet is placed in the bowl of the multivarquet together with all the vegetables, salt and pepper to taste. Fill with boiling water and put in multivarku. We set the "Quenching" mode and wait for 1.5 hours. At the very end, add a little vodka. Before serving, we put olive oil and greens. If you want to cook a more hearty meal, you can also put the millet along with the vegetables.
Ear of pike in multivark
The soup, cooked in a pike multivark, is another option for a quick and uncomplicated soup.
Ingredients:
- pike - 400 g;
- potatoes - 4 pcs .;
- onion - 1 pc .;
- carrots - 1 piece;
- greens - for decoration;
- salt, pepper - to taste.
Preparation
Pike is great for making rich and fragrant ears.
Fill all ingredients with hot water, season with salt and pepper to taste and turn on the "Soup" mode for about an hour. 10 minutes before the readiness, we add greens to the ear and carefully take out the carrots and onions.