Pancreatitis is a fairly serious disease of the pancreas, which leads the patient to adhere to the strictest diet. In order not to damage your health, it is very important to know what fruits and dried fruits you can eat in pancreatitis.
Prohibited fruit in pancreatitis
Fruits and berries with pancreatic pancreatitis must be eat very carefully, otherwise you can provoke an exacerbation of the disease. That is why, it is important to know that when a digestive tract is ill, it is worth noting the use of acid fruits and fruits that have a hard peel. This applies to cranberries, cherries and currants.
Also, do not use fruits such as melon, pineapple and apricot in pancreatitis. Refuse should be and citrus. Otherwise, you can provoke the appearance of severe pain and vomiting. No less irritating effect is possessed by any canned compote, which contains an acid harmful to the body.
Useful fruits in pancreatitis
In a period of prolonged remission, and knowing about the forbidden fruits, many people are interested in what kind of fruit you can eat in pancreatitis. With this disease, seasonal fruits that have ripe flesh and sweet taste are useful. Also you can not neglect dried fruits. Compote of them will enrich the patient's body with the necessary quantity of microelements, vitamins and minerals.
The most useful fruits for pancreatitis are apples and pears. Thanks to their ripe pulp, the disease proceeds more smoothly and without complications. In this case, acidic fruits should be completely excluded from the diet.
Bananas are included in the list of allowed fruits in pancreatitis. But only in limited quantities. They can be added to cereals, desserts and used alone in a crushed or baked form.
When pancreatitis is very useful curative decoction of rose hips, of course, cooked at home. You can drink a drink every day at any stage of the disease, without fear of complications.
It is also allowed to include in the diet a mellow soft avocado , but only during the period of the abatement of the acute phase of the disease. Introduce avocados in the diet should be gradual and cautious, starting with a few lobules.
If you want to eat fruit in pancreatitis, it is very important to coordinate it with your doctor. This will avoid negative consequences and exacerbation of the disease.