Pork ribs, when properly prepared, are simply divine in taste. This dish can be served with dignity as a hot to the festive table, and cook it on weekdays, get true pleasure from the excellent taste, aroma and enthusiastic responses of the household.
How to cook pork ribs in a frying pan?
Ingredients:
- pork ribs - 750 g;
- onion - 90 g;
- garlic - 3-4 teeth;
- laurel leaf - 1 pc .;
- peas of sweet pepper - 3-4 pcs .;
- black ground pepper - to taste;
- salt - to taste;
- Spices and spices to choose from - to taste;
- vegetable refined oil.
Preparation
Pork ribs rinse with cold water, dry and cut portionwise for one rib. In a frying pan with a thick bottom, warm up the oil well and spread the ribs into it. Brush them for ten to fifteen minutes on high heat, stirring occasionally, and then add the previously peeled onion and chopped onion rings and finely chopped garlic. We lower the intensity of the fire under the frying pan to medium and weak meat with onion and garlic for about five to seven minutes, stirring.
Now pour in about half a glass of boiled water, season the meat with salt, ground black pepper and spices, throw the laurel leaf and sweet peas, cover the dish with a lid and pat it, stirring for about thirty to forty minutes or until the meat is soft.
How is it better to cook pork ribs in a multivark?
Ingredients:
- pork ribs - 750 g;
- soy sauce - 90 ml;
- garlic - 3-4 teeth;
- honey - 20 g;
- vegetable oil - 50 ml;
- black ground pepper - to taste;
- The root of ginger (optional) - to taste.
Preparation
In a separate bowl, mix soy sauce, vegetable oil, honey squeezed through the garlic press, ground black pepper and, if desired, grated ginger on a shallow grater.
Pork ribs are rinsed, wiped dry with napkins, cut into pieces on one rib and soaked in the prepared marinade for about an hour.
Next, we set up the multivarker for the function "Baking" or "Frying", put the marinated ribs in the bowl, close the lid of the device and prepare the dish for forty minutes. On readiness, we mix the ribs with the sauce left on the bottom of the multicast, put on the dish and can serve.
How can you cook delicious stewed pork ribs?
Ingredients:
- pork ribs - 950 g;
- onion - 150 g;
- Antonov's apples - 250 g;
- thick cream - 250 ml;
- honey - 35 g;
- black ground pepper - 5 g or to taste;
- salt - 15 g or to taste;
- broth - 250 ml;
- vegetable refined oil.
Preparation
Frying pan with a thick bottom put on a strong fire, pour in the oil and when it warms up, pour in honey and mix. When the mixture boils, alternately in one row we lay pre-washed, dried and cut into portions ribs. We give them brown on all sides for one minute, put in a cauldron or stew-pan and load the next batch. After frying all the ribs, pour them into a boiling hot broth and simmer under the lid until soft.
In the remaining oil from the ribs, fry the pre-peeled and chopped
On the readiness of the ribs, we pour cream on them, let them boil again, try for salt and, if necessary, dosalize. We keep the dish on fire, stirring, until the sauce thickens. You can also add a half tablespoon of spilled flour saved in a dry frying pan for a greater density.
These ribs are good with any side dish or fresh vegetables.