Despite the fact that the basis of a lavish dough is incredibly important in cheesecakes, you should not forget about the main highlight of the dish - curd filling, which almost completely determines the taste of the finished product. We decided to pay special attention to this important element and devote a separate material to one of the options of the filling with cheese cottage cheese.
Filling for cheese croutons with egg - recipe
The main fastening element of the whole curd filling in the classic recipe is the egg and it is thanks to it that the cottage cheese is able to acquire a pleasant light texture and softness.
Ingredients:
- butter - 15 g;
- cottage cheese - 480 g;
- granulated sugar - 35 g;
- egg - 1 piece;
- flour - 10 g.
Preparation
First, pay attention to cottage cheese: if it is dry and crumbly, then immediately start cooking, fatty and moist curd should necessarily be wrung from moisture before baking. Put cottage cheese in any deep dishes, then add the egg with sugar and whisk to the preferred degree of uniformity. To the filling add hot melted butter and a little flour, which, like an egg, will help keep the ingredients together, absorbing excess moisture.
How to make a filling of cottage cheese and sour cream for cheesecakes?
Another variation of a delicate filling for cheesecakes is the recipe with the addition of sour cream. True, it is worth considering that sour cream will strengthen the sourness of cottage cheese, but because sugar will need slightly more than usual.
Ingredients:
- cottage cheese - 230 g;
- sour cream - 45 ml;
- granulated sugar - 45 g;
- egg - 1 pc.
Preparation
Turn the egg and sugar into a whitish air mixture with a mixer. Then send the sour cream, and in the last turn, put in the cottage cheese. Whip the ingredients with a blender until smooth.
Delicious filling of cottage cheese for cheesecakes in the oven
Make the filling soft, while not adding a dish of excess sour is possible with a more modern ingredient - cream cheese, which is perfectly combined with any additives.
Ingredients:
- cottage cheese - 440 g;
- cream cheese - 440 g;
- eggs - 2 pieces;
- granulated sugar - 55 g;
- raisins - 1 tbsp.
Preparation
Raisins pour hot water and leave for the entire cooking time of the filling. Eggs beat with sugar to white, then add cottage cheese with cream cheese and repeat whipping until the mixture becomes sufficiently homogeneous at your discretion.