Zucchini in the oven - recipes for the most delicious baked dishes

Bake zucchini in the oven - it's simple. There are many recipes for preparing various kinds of treats, according to the preferences of each consumer. The main feature of this technique of creating dishes is the minimal participation of the cook, everything is prepared in the oven qualitatively and tasty!

How to cook zucchini in the oven?

Dishes from courgettes in the oven always work very fragrant and tasty. Almost any recipe that assumes a frying in the classical version can be adapted for baking, so treats are more useful and appetizing. Before cooking zucchini, like other foods you need to carefully prepare to avoid unpleasant surprises as a result.

1. Young vegetables can not be cleaned, just thoroughly rinsed and cut off the ends of the fruit.
2. Pre-mature fruits need to be cleaned and seeds removed.
3. Recipes of dishes from courgettes in the oven are usually simple and do not require pre-roasting ingredients. If meat components are used, they should be used in a twisted form (minced meat).
4. If the recipe provides for the use of tomatoes, it is better not to add water, there will be enough vegetable juice not to overdry the dish.

Stuffed zucchini-pods with minced meat in the oven

Delicious boats from zucchini in the oven will be an ideal option for filling the gala menu. The dish is able to replace complex hot dishes, which will especially please eaters and cooks in the summer. The food goes out easy and very appetizing. As a meat filling any minced meat will do.

Ingredients:

• zucchini - 2 pcs .;
• minced meat - 250 g;
• tomato and onion - 1/2 pcs .;
• cheese - 100 g;
• mayonnaise - 50 g;
• salt, pepper, oregano.

Preparation

1. Cut the zucchini along and remove the pulp.
2. Assemble, slightly season the boats.
3. Stuff minced meat with chopped onions and tomato fry.
4. Stuff the workpieces with stuffing, sprinkle with cheese.
5. Preparation of zucchini in the oven will last 30 minutes at 180.

Courgettes in sour cream in the oven

Zucchini stewed in the oven - an interesting variation of stew, only an additional ingredient will be sour cream, which will make the treat more appetizing. Considering that all the constituent dishes have a neutral, slightly fresh taste, do not hesitate to use spices and herbs, they will make the treat more interesting.

Ingredients:

• zucchini - 2 pcs .;
• potatoes - 4 pcs .;
• sweet pepper - 2 pcs .;
• pepper bitter - 1 pod;
• tomato - 2 pcs .;
• onion - 1 piece;
• carrots - 1 piece;
• garlic - 3 teeth;
• dill - 50 g;
• salt, black pepper, oregano.

Preparation

1. Vegetables cleaned and optionally cut.
2. Put the ingredients in a mold, add a little.
3. Mix sour cream with chopped herbs, garlic, salt and season with oregano.
4. Pour the sauce over the vegetable mixture.
5. Roast zucchini in the oven for 25 minutes at 200 degrees.

Baked zucchini with minced meat in oven

Casserole from courgettes in the oven with cheese can be made in the manner of lasagna, only in a more "healthy" version of it. Instead of pasta, vegetable plates are used, the rest of the ingredients and the process of creating the dish remains traditional. Given the speed of cooking zucchini, minced meat is better to take chicken, it is also quickly prepared.

Ingredients:

• zucchini - 4 pcs .;
• chicken mince - 500 g;
• cheese - 300 g;
• salt, thyme;
• tomatoes and peppers - 2 pcs .;

• cream - 100 ml;
• water 50 ml;
• flour - 1 tbsp. l .;
• Muscat - pinch.

Preparation

1. Rinse the flour in a dry frying pan, pour in the cream and water.
2. Season with muscat and salt. Stirring the mixture until lightly thickened.
3. Stuff the stuffing until the liquid evaporates.
4. Zucchini cut into plates, 0.5 cm thick.
5. Tomatoes cut into mugs, pepper semirings, cheese grate.
6. Lay out all the ingredients in the form, podsalivaya, watering besamelem and a little chewing cheese.
7. In the final pour the rest of the sauce on top, sprinkle cheese generously and bake for 35 minutes at 190.

Courgettes in the oven with cheese and garlic

Zucchini with cheese in the oven will be an excellent accompaniment to the buffet table. From a small set of products there will be an amazing treat "for one bite. Tomatoes with zucchini choose about the same thickness. When choosing cheese, give preference to slightly brackish hard varieties.

Ingredients:

• zucchini - 3 pieces;
• tomatoes - 5-6 pcs .;
• cheese - 100 g;
• garlic - 2-3 teeth;
• mayonnaise - 50 g;
• salt, oregano.

Preparation

1. Cut the tomatoes into mugs.
2. From the mayonnaise, chopped garlic and spices make a sauce.
3. Zucchini cut into mugs, not more than 1 cm thick. Pour in flour and fry in a pan until golden sides.
4. Spread on a baking tray on a round zucchini, on top of garlic sauce, a mug of tomatoes and a piece of cheese.
5. Bake zucchini with cheese in the oven for 20 minutes at 180.

Courgettes with chicken fillet in the oven

A hen with zucchini in the oven is the ideal solution for those who follow the figure. This dish can be eaten in the evening, and after training. A delicious treat that does not require additional serving of a side dish or salad, all components are harmoniously combined. If the taste seems a bit fuzzy, steadily season with spices and herbs.

Ingredients:

• zucchini - 1 piece;
• tomato - 2 pcs .;
• fillet - 250 g;
• garlic - 1 tooth;
• onion - ½ pcs .;
• sweet pepper - 1 piece;
• kefir -50 ml;
• Greek yoghurt - 2 tbsp. l.

Preparation

1. Zucchini wash, peel and cut into cubes.
2. Chop onions quarter-ring, cut the tomato not finely.
3. Cut the fillet with straw.
4. Lay out all the ingredients in the form, season with salt, spices.
5. Mix kefir, yogurt and chopped garlic, pour sauce over the workpiece.
6. Bake zucchini with chicken in the oven for 30-35 minutes at 200.

Cake from the zucchini in the oven - recipe

Zucchini have established themselves as a good base for sweet baking. They perfectly keep the shape when baked and give an interesting taste to the treat, the product will definitely turn out soft and lush. A pie from zucchini in the oven requires a quality preparation of the vegetable, so wipe it on the grater properly squeeze the juice.

Ingredients:

• flour - 1 item;
• eggs - 2 pieces;
• sour cream - ½ item;
• zucchini - 2 pcs .;
• butter - 50 g;
• vegetable oil - 50 ml;
• cocoa - 3-4 st. l .;
• baking powder, vanilla;
• sugar - 1 tbsp.

Preparation

1. Rub zucchini, set aside.
2. Mix separately flour, cocoa, vanilla and baking powder.
3. Whisk butter with sugar, add eggs, sour cream and vegetable oil.
4. Mix both mixtures.
5. With zucchini, squeeze out the juice well, put the pulp in the dough, mix it.
6. Pour the dough into a mold and bake for 45 minutes at 190.

Courgettes with mushrooms baked in the oven

Zucchini baked in the oven with mushrooms and other vegetables excellently diversify the daily menu. The dish can be made in the form of boats, filling them with a filling mix or bake in the form of a casserole. The way of preparation will not greatly affect the final taste, the treat in any case will turn out to be full and fragrant.

Ingredients:

• zucchini - 2 pcs .;
• mushrooms - 150 g;
• tomato - 2 pcs .;
• onion - 1 piece;
• cheese - 150 g;
• garlic - 2 teeth;
• dried herbs;
• balsamic vinegar.

Preparation

1. Marrows cleaned, cut along and remove the middle.
2. Onions rescuer, throw chopped mushrooms, fry until the liquid evaporates.
3. Add chopped garlic, chopped tomato.
4. Fill the halves with minced meat, sprinkle with cheese.
5. Bake zucchini in the oven for 25 minutes at 200 degrees.

Fish with zucchini in the oven

Very tasty zucchini in the oven, are obtained as a side dish. Bake fish and vegetables at the same time and as a result you will get a great treat for a big company. For the basis of the dish, a simple fry with white meat is excellent: pollock, hake. Cook better in foil or in a form with a lid.

Ingredients:

• fish - 500 g;
• zucchini - 1 piece;
• potatoes - 4 pcs .;
• sweet pepper - 2 pcs .;
• olive oil, salt, pepper, dried herbs;
• tomato - 2 pcs .;
• carrots - 1 piece;
• lemon.

Preparation

1. Wash fish, clean and rub with salt and spices.
2. Vegetables cut not large.
3. Fold all the ingredients in a mold, spread the circles of lemon on top, sprinkle with oil.
4. Bake for 30 minutes at 190.

Chips from courgettes in the oven

Crispy zucchini in the oven will fit perfectly into the menu for a friendly get-together. An excellent snack is not cooked very quickly, but due to spices it turns out to be spicy. Preheat the oven to 110 degrees, to immediately prepare a snack, because zucchini quickly start to allocate juice and a crunchy result will be difficult to achieve.

Ingredients:

• zucchini - 1 piece;
• Salt, pepper, thyme and oregano;
• olive oil - 1 tbsp. l.

Preparation

1. Zucchini cut as thin slices.
2. Mix the oil with the spices.
3. Blot the zucchini from moisture, put it on a baking tray and oil it with spicy oil.
4. Dry the chips at 100-110 degrees for about 2 hours.