A simple and delicious squid salad is a useful delicacy, popular. Low caloric content and nutritional value make the marine inhabitant a staple for many dietary dishes, and its gastronomic properties allow replacing costly brethren, creating refined and budgetary snacks.
How to prepare a salad of squid?
There are many ways to prepare a simple and delicious salad of squid, but they are all based on the points you need to know. Often on the shelves of stores are frozen and uncleared squid. They are considered more quality and useful, and before adding them to the salad, the carcass must be cleaned and boiled.
- Before boiling squid for salad, they need to be cleaned. Frozen - it should be thawed and lowered for one minute in boiling water, and then into ice water. Skin can easily be removed, and the product will retain its juiciness and delicate texture.
- There are several options for boiling squid. Water with spices should be brought to a boil, then lower the squid for only 10 seconds - prolonged cooking will make the meat rubber.
- You can boil water with spices, put the carcass and immediately remove from the fire. Infuse meat for 10 minutes.
Salad of squid with cucumber and egg
Salad with squids and eggs - a festive dish, representing the cooking of the Soviet era. The accustomed classics did not change their composition, as it is perfect and does not require additions. Squid meat perfectly combines with cucumber and boiled eggs, making the salad a fresh, delicate and nutritious snack that can decorate any table.
Ingredients:
- squid - 500 g;
- cucumber - 1 piece;
- egg - 2 pieces;
- sour cream - 60 g;
- feathers of green onions - 4 pcs .;
- lettuce leaf - 2 pcs.
Preparation
- Calamaries peel, boil and cut.
- Eggs boil, separate the yolk from the protein.
- Squeeze the protein, and stir the yolks and mix with sour cream.
- Cut the cucumbers, add to them squid and squirrels.
- Fill a simple and delicious salad of squid sour cream.
Salad from canned squid
The most delicious salad with canned squid is a dish in which the marine dweller will preserve dietary and nutritional properties and will enjoy a luxurious view. This recipe complies with the requirements: fresh vegetables and octopuses will add a flavor of flavor and utility, and a dressing of lemon and olive oil will emphasize the taste.
Ingredients:
- canned squid - 200 g;
- canned octopus - 100 g;
- cherry tomatoes - 10 pcs .;
- Lettuce leaves - 4 pieces;
- Bulgarian pepper - 1/2 pcs .;
- red onions - 1 pc .;
- olive oil - 60 ml;
- lemon juice - 20 ml.
Preparation
- Cut tomatoes, peppers and onions.
- Mix squid and octopus, add vegetables.
- Put everything on the lettuce leaves.
- Fill a simple and delicious Mediterranean salad of squids with butter and lemon juice.
Salad with squids - recipe
Salad with squid and mushrooms will become the main dish of the table, if you create it in Asian style, adding traditional fish sauce. Squids are combined with many components, and their successful combination with mushrooms is difficult to surpass. Both products are nourishing and, having a neutral taste, can turn into an independent dish, and in a light garnish.
Ingredients:
- squid - 400 g;
- carrots - 50 g;
- champignons - 250 g;
- onions - 50 g;
- fish sauce - 40 ml;
- oil - 50 ml;
- sugar is a pinch.
Preparation
- Peeled squid, cut and fry for 2 minutes.
- Shredded onions, carrots and mushrooms separately.
- Add all the ingredients, add the sauce, sugar and soak for 5 minutes.
- Salad with fried squid served warm.
Salad with squid and crab sticks
A simple salad with squid will become more nutritious if you add crab sticks. This combination will bring maximum benefit, stunning taste and will require a minimum of products. Appetizer is similar to the popular crab salad, but because it prepares quickly. That the dish turned out juicy, gentle and soaked, all the ingredients are cut thin and finely.
Ingredients:
- squid - 450 g;
- crab sticks - 200 g;
- corn - 100 g;
- egg - 3 pieces;
- mayonnaise - 100 g;
- lemon juice - 20 ml.
Preparation
- Squid the squids, slice and season with a lemon.
- Grate eggs on grater.
- Chop the crab sticks.
- All combine, add the corn.
- Fill a simple and tasty crab salad with squid mayonnaise.
Sea salad with squid and shrimps
Salad with squids and shrimps is a delicious dish that can quickly and not troublesome decorate any solemn table. The peculiarity of the dish is in the ease of cooking, delicate and original taste and universal serve. Such a cold snack looks great not only in a salad bowl, but also as a filling for tartlets on receptions.
Ingredients:
- squid - 350 g;
- shrimp - 150 g;
- Peking cabbage - 200 g;
- olives - 50 g;
- cherry tomatoes - 8 pcs .;
- corn - 50 g;
- mayonnaise - 100 g.
Preparation
- Squish and shrimp squids and chop.
- Eggs boil and cut.
- Shred cabbage and tomatoes.
- Mix everything, add corn and olives.
- Season with mayonnaise.
Salad with smoked squid
A delicious salad with squid will become a culinary discovery, if you use a smoked carcass. It has a tender taste and a pleasant aroma, it blends well with vegetables and is quickly prepared. You just need to cut everything, mix it, and dressing it with sauce, let it brew for a quarter of an hour. During this time, the products will have time to soak and enhance the perception of the dish.
Ingredients:
- smoked squid - 200 g;
- Korean carrots - 100 g;
- tomato - 50 g;
- red onions - 1 pc .;
- oil - 30 ml;
- wine vinegar - 1 teaspoon.
Preparation
- Slice the carcass of the squid, onion and tomato.
- Add the carrots.
- Whisk the butter and the vinegar.
- Fill all components.
"Tsarsky" salad with red caviar and squid
The most delicious and simple salad with squid will also become the most popular, if you add red caviar and crab sticks. The dish is prepared in 10 minutes, has a rich taste, a delicate structure and an original look, worthy of a festive table. Appetizer does not require spices, because caviar adds not only "royalty" to the mind, but also replaces salt.
Ingredients:
- squid - 500 g;
- crab sticks - 100 g;
- red caviar - 70 g;
- mayonnaise - 50 g.
Preparation
- Squid, cook and cut.
- Connect with chopsticks and caviar.
- The most simple salad with squids fill with mayonnaise.
Salad with squid and avocado
Salad with squid without mayonnaise with avocado will be a gift to fans of dietary nutrition and healthy lifestyle. Nutritious fruit is perfectly combined with seafood, resulting in a gentle, vitamin dish. Since avocado calories, it is better to exclude mayonnaise, replacing it with light citrus dressing.
Ingredients:
- squids - 250 g;
- shrimp - 100 g;
- Avocado - 1/2 pcs .;
- grapefruit - 1/2 pcs .;
- oil - 40 ml;
- twigs of arugula - 5 pcs.
Preparation
- Squid and shrimp peel and boil. Shred squids.
- Cut the diced avocado.
- Half of the grapefruit is cut, from the remaining - wring out the juice.
- Mix the juice with the butter.
- Put the ingredients on a dish, season, and decorate with arugula.
Salad with squid and corn
Light salad with squid is able to quickly and easily compose a daily menu, if you use corn. The squid perfectly coexists with many vegetables, and its combination with corn has long become a classic. The dish is prepared from affordable and inexpensive products, and has a tender and juicy taste, which is especially appreciated in home snacks.
Ingredients:
- squids - 250 g;
- corn - 150 g;
- cheese - 100 g;
- dill - handful;
- yogurt - 100 g.
Preparation
- Welded squids thinly cut.
- Grate the cheese on grater.
- Add the corn.
- Season with mayonnaise, decorate with dill.