Even if you are not a special fan of the liver, be sure to try to prepare a salad from it, using the suggested recipes. In this dish, the by-product is completely new in its taste and, in combination with vegetables and spices, creates an incredible dish.
How to cook liver puff pastry - a classic recipe
Ingredients:
- liver of beef - 320 g;
- two medium-sized carrots;
- two onion bulbs;
- vegetable oil refined - 95 ml;
- hard cheese - 160 g;
- four chicken eggs;
- mayonnaise - 190 g;
- ground black pepper - pinch;
- salt - to taste;
- fresh greens;
- apple cider vinegar .
Preparation
First, cook until cooked liver beef, washed carrots and eggs, and then cleaned and let through the grater. Eggs before this we divide into yolks and proteins. Peeled onions cut into thin quarter-rings or cubes, sprinkle with apple cider vinegar and knead thoroughly with hands.
From the name of the recipe it is already clear that we will layer the salad. For this, the prepared components are divided into two parts. The first part of the grinded liver is laid first layer in a salad bowl and covered with mayonnaise. Next, distribute half the onions, mayonnaise and a layer of carrots. Again, we combine mayonnaise, we spread cheese and proteins. Now pritrushivayem dish a little pepper, squeezed out a few drops of mayonnaise and pritrushivaem yolks. Next, repeat the layers, laying alternately the second half of the components and promazyvaya each layer of mayonnaise. Next, decorate the salad to your liking and can serve.
How to make a simple hepatic salad - a classic recipe
Ingredients:
- liver of beef - 320 g;
- one large carrot;
- one large onion;
- vegetable oil refined - 45 ml;
- pickled small cucumber (optional);
- clove garlic (optional);
- mayonnaise - to taste;
- ground black pepper - pinch;
- salt - to taste.
Preparation
Pre-washed and cleaned from blood vessels and films, immerse the liver in boiling water and boil for five minutes. Before us is the task not to weld it to the full readiness, but only to compact its structure, so that it is then easy to cut. After that, we cool the product a bit, cut into strips and lightly brown it in a frying pan with vegetable refined oil.
After that, we spread the liver into a bowl, and pour another oil into the frying pan and we pass into it a half-ring cut into half-rings and processed carrots. Vegetables at first a little fry, and then weighed for several minutes under the lid until soft. At the end, season with a lot of salt and pepper and mix.
We shift the vegetable fry to the liver, add the crushed garlic and sliced pickled cucumber, fill it with mayonnaise and bring salt to the desired taste. We mix the salad and can serve, shifting it to a dish or salad bowl.