The tenderness of curd baking prompts you to cook it as often as possible, so that from the soul you can enjoy its divine taste. We recommend simple recipes for delicious pie from cottage cheese, and we will bake it traditionally in the oven.
Pie from cottage cheese and apples in the oven
Ingredients:
- flour quality sifted - 180 g;
- peasant butter - 105 g;
- granulated sugar - 260 g;
- chicken egg choice - 4 pcs .;
- cottage cheese with medium fat content - 310 g;
- sour cream is thick (ideally homemade) - 110 g;
- sugar sand vanilla or vanillin - 20 g;
- baking powder - 20 g;
- apples - 360 g.
Preparation
To make a pie with this recipe, it is better to take cottage cheese with a minimal grain size, then you can avoid tiring the product through a sieve. Mix it with a soft oil and sour cream and let the ingredients be evenly distributed among themselves, mixed thoroughly with a spoon, scoop or mixer.
Separately, whisk together with sugar chicken selected fresh eggs, then pour the air egg mass to curd, add at this stage sifted and mixed with baking powder and vanilla flour and mix everything carefully. The result should be a practically uniform density as a sour cream substance.
We spread it into an oiled form, and on top lay out peeled and cut into thin slices apples. After the pie is browned in a heated to 195 degree oven for about forty minutes, let it cool down and can taste, cutting into small portions.
In a similar manner, you can cook in the oven a cake of cottage cheese and plum or other fruits and berries. It will be not less tasty, fragrant and appetizing.
How to cook a cake with cottage cheese and pears in the oven - a simple recipe
Ingredients:
- flour quality sifted - 180 g;
- peasant butter - 210 g;
- milk - 115 ml;
- granulated sugar - 145 g;
- chicken egg choice - 5 pcs .;
- medium curd cheese - 410 g;
- honey liquid - 120 g;
- ground cinnamon - 10 g;
- sugar cane - 25 g;
- baking powder - 10 g;
- vanillin - 1 pinch;
- pears ripe sweet - 620 g.
Preparation
Preparing a curd cake with pears is simple, but the taste is simply divine. To implement the recipe, we first prepare the dough. Soft butter mix with sugar and beat well. Continuing to work with a mixer, we introduce one chicken eggs (4 pieces) into the oil mixture one at a time. We pour also a little warm milk, and then pour the wheat flour of the highest quality, sifted and mixed with vanilla and baking powder. Thoroughly knead the dough, getting as a result its texture, like thick sour cream.
For filling the curd can be used as granular, and soft. We add egg and honey to it and mix thoroughly. It is possible, if desired, to pierce the curd mass with a blender for greater uniformity.
Preparing pears for a pie, washing them, wiping them dry, we get rid of the stems and cores with seeds, after which we cut into slices. If the skin of the fruit is hard, then it is better to clean it beforehand.
Making a sweet pie, put half the cooked dough into an oily baking dish, and distribute the curd mass from above. Now lay out the pear slices and sprinkle them on top with brown cane sugar and ground cinnamon.
On top, distribute the remainder of the dough, leveling it, and send the billet to bake in the oven heated to 185 degrees for about fifty minutes. Since all the ovens are different, it is better to check the preparedness of the pie with a wooden skewer and, if necessary, continue cooking for a few more minutes.
By readiness and cooling, you can tear the surface of the treat with sugar powder.