A quick hot dish for dinner or lunch is always chicken, it is available, easy to prepare and will be displayed on your table after 15-20 minutes. Today, to the arsenal of chicken dishes in your notebook, you can join a couple more recipes from our article devoted to cooking chicken legs in a frying pan.
Recipe for chicken legs in Italian fried in a frying pan
Ingredients:
- chicken legs - 12 pieces;
- Balsamic vinegar - 2 tbsp. spoons;
- fresh basil - 2 tbsp. spoons;
- dried Italian herbs - 2 teaspoons;
- garlic - 1 clove;
- lemon juice - 2 tbsp. spoons;
- salt - 1/2 tsp;
- olive oil.
Preparation
Put chicken legs in a bowl and pour vinegar and lemon juice. For flavor and aroma pour dried Italian herbs (they are already sold in the supermarket) and sliced fresh basil with garlic. Do not forget about salt and a couple drops of oil. Thoroughly mix the chicken with the components of the marinade, cover with a food film and put in the refrigerator for 30 minutes.
In a frying pan warm up the olive oil and fry the chicken legs on it. To chicken cooked evenly and thoroughly, after the peel grains and turns golden, cover the frying pan with a lid and reduce the fire. Fry the chicken until ready and serve it to the table with a slice of lemon.
Recipe for chicken legs with honey and mustard in a frying pan
Ingredients:
- olive oil - 2 tbsp. spoons;
- honey - 1/4 items;
- grain mustard - 1 tbsp. a spoon;
- lemon - 1 piece;
- chicken legs - 12 pcs.
Preparation
Chicken legs are dried with paper towels and put in a bowl or a deep plate. Separately, mix lemon zest with honey and mustard. We connect chicken with the received marinade to cover each chicken leg evenly.
In a frying pan, heat the vegetable oil over medium heat and fry the chicken legs on it until it is ready. Usually, frying chicken legs in a frying pan takes no more than 15-20 minutes, after which they should be held under foil for 7-10 minutes.
Stewed chicken legs in a frying pan
Ingredients:
- olive oil - 2 tbsp. spoons;
- chicken legs - 8 pieces;
- onions - 1 pc .;
- celery - 1 stem;
- garlic - 2 cloves;
- champignons - 200 g;
- chicken broth - 400 ml;
- tomato paste - 2 tbsp. spoons;
- canned beans - 150 g;
- thyme - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
In a deep frying pan, warm up the olive oil and fry on it chopped onions, mushrooms and celery. Once the onion is clear, add the garlic and chicken legs to the pan. We wait until the legs become golden, we season the dish with salt, pepper, put thyme. We raise the tomato paste in a portion of the broth and fill the contents of the pan. Extinguish the chicken legs on a small fire under the lid until ready, then add the beans, mix and serve to the table.
Tasty chicken legs in a frying pan with cheese sauce
Ingredients:
- chicken legs - 12 pieces;
- flour - 1 1/2 tbsp. spoons;
- cayenne pepper - 1/2 tsp;
- smoked paprika - 1 teaspoon;
- egg yolks - 2 pieces;
- vegetable oil - 200 ml;
- lemon juice - 2 tbsp. spoons;
- white wine vinegar - 1 tbsp. a spoon;
- Dijon mustard - 1 teaspoon;
- sour cream - 2 tbsp. spoons;
- blue cheese - 150 g.
Preparation
Mix the flour with pepper, paprika and salt, in the resulting dry mixture, we drop the chicken. Now, all that remains is to fry the chicken legs in a frying pan with vegetable or olive oil until cooked and ruddy. During cooking, grease chicken with juices.
In the meantime, using a blender, whisk egg yolks gently, gradually pour oil into them with a thin trickle until a smooth emulsion is obtained. Add the lemon juice, vinegar, mustard, sour cream and cheese, then whisk everything back to homogeneity. We serve chicken with sauce.