Herring stuffed with mushrooms

Herring is a fish that is not only suitable for pickling. Tender and oily flesh, combined with an affordable price, make this fish suitable for serving as a hot dish. In the recipes below, we'll talk about how you can stuff this simple fish with mushrooms and make a dish with a table nail.

Herring recipe stuffed with mushrooms

Ingredients:

• fresh herring - 3 pcs .;
• champignons - 300-350 g;
• onion - 2-3 pcs .;
• butter - 1 tbsp. a spoon;
• thyme - 1 branch;
• lemon;
• hard cheese - 50 g;
• sour cream - 200 g;
• salt, pepper - to taste.

Preparation

If you can not find a fresh herring, then the salted fish can be pre-soaked in cold water. Fresh herring is cleaned from the viscera, cut the fins, remove the head and filletiruem. A ready-made fillet is sprinkled with lemon juice.

Champignons shall be finely chopped and fried in a pan until golden in color, along with chopped onions in butter. Season the sauce with salt, pepper and add thyme. We distribute the mushroom filling on the surface of the fish fillet and roll it with a roll. We fix the rolls with toothpicks. Lay the fillet in a greased baking dish, pour the rolls of sour cream and sprinkle with cheese. Cover the form with foil. Herring stuffed with mushrooms and baked in foil will be ready after 20-25 minutes in the oven heated to 200 degrees.

How to cook herring stuffed with mushrooms?

Ingredients:

• fresh herring - 4 pcs .;
• olive oil - 2 tbsp. spoons;
• shallots - 3 pieces;
• soy sauce - 2 tbsp. spoons;
• fresh bread breading - 175 g;
• dried tomatoes - 2 pcs .;
• champignons - 150 g;
• parsley, thyme - to taste;
• eggs - 2 pieces;
• juice and 1 lemon peel.

Preparation

Chop onion and fry in olive oil. Add soy sauce and give pee for 1 minute, then remove the frying pan from the fire. Separately fry the chopped mushrooms until golden brown.

In a bowl, mix fresh breadcrumbs , crushed tomatoes, sliced ​​greens, mushrooms with onions and fill the mixture with lemon juice and zest. Eggs are beaten and poured into the resulting filling.

My fish and gut, the abdomen is washed in addition and filled with the received bread filling. The abdomen of the fish can be additionally confounded with a toothpick or sewed with a thread.

Oven reheat to 200 degrees. Put the fish on a baking sheet and set to bake for 15 minutes. Serve the stuffed herring hot, with fresh herbs and lemon slices.