Mushrooms in sour cream sauce - interesting ideas for making a simple dish

Mushrooms in sour cream sauce perfectly reveal their taste and aroma, acquiring special tenderness and delicacy. There are a lot of recipes, where such a culinary invention is successfully applied, delighting with the excellent characteristics of new dishes.

How to cook mushrooms in sour cream sauce?

Mushrooms with sour cream have long been considered popularly rich and nutritious delicacy. A harmonious combination of the two basic components is able to transform dishes when cooked together or effectively complement many when serving.

  1. Mushrooms can be used any, but always out of any competition fragrant forest dwellers: white, podberezoviki, chanterelles, mushrooms.
  2. Supplementing the mushroom with onion and sour cream, it will be possible to obtain a magnificent sauce for meat, an appetizing addition to a garnish of pasta, potatoes or porridges.
  3. Choosing a combination of mushrooms and sour cream as an accompaniment to meat, seafood or vegetables will be able to prepare a lot of interesting mouth-watering culinary compositions, the taste of which turns out to be excellent.

Mushrooms with sour cream and onion

Mushrooms in sour cream sauce is a recipe that can be used by beginners as a base for cooking experiments. Adding other products to the composition, and varying the composition of spices and spices, it will be possible to receive new versions of your favorite treat every time, enjoying its amazing taste.

Ingredients:

Preparation

  1. Pass the onion in oil.
  2. Add mushrooms, fry until moisture evaporates and light browning.
  3. Pour in flour, warm for a minute, pour in water, mix thoroughly.
  4. After 5 minutes lay sour cream, season the mass to taste.
  5. After 10 minutes of stewing, the sauce of mushrooms and sour cream will be ready.

Chicken breast with mushrooms in sour cream sauce

Adding white mushrooms with sour cream chicken breast, it will be possible to make the meal more nutritious and fill the dish with a new taste. Any garnish with such accompaniment will seem insanely appetizing. For piquancy, you can add to the sauce a little garlic and a pinch of dry basil, and for the pungency of red pepper.

Ingredients:

Preparation

  1. Fry separately chopped chicken and mushrooms and onions separately until cooked and ruddy.
  2. Transfer the meat to the mushroom toast, add sour cream, season the dish, puff for 7 minutes.
  3. Add chicken fillet with mushrooms in sour cream sauce with herbs, garlic, warm for a minute.

Potatoes with mushrooms in sour cream sauce

Prepare the mushrooms in sour cream sauce and add them in the process of frying potatoes in a frying pan, you can enjoy the harmony of taste of the appetizing food received. Continue to extinguish the ingredients can be under the lid on a frying pan or fold them in pots and bake in the oven at medium temperature.

Ingredients:

Preparation

  1. Fry the onions with mushrooms until the moisture evaporates.
  2. Add mixed with eggs and flavored sour cream, stew for 5 minutes.
  3. In a separate frying pan fry in slices of potato slices until blush and half prepared.
  4. Pour the mushroom sauce over the potato paste, mix.
  5. Stew mushrooms with potatoes in sour cream under a lid on the stove, or bake in the oven.
  6. 5 minutes before cooking sprinkle the dish with cheese and greens.

Pasta with mushrooms in sour cream sauce

If the guests are on the doorstep, and the treat is not ready yet, the pasta with mushrooms in sour cream sauce is an ideal choice for making a fast meal. Despite the use of seemingly trivial products, the final result will surprise with the sophistication and excellent taste characteristics of the dish.

Ingredients:

Preparation

  1. Fry the onions and garlic.
  2. Add the mushrooms, fry until the moisture evaporates.
  3. They lay sour cream, pour in broth, season with sauce, salt, pepper, herbs, stew for 7-10 minutes.
  4. Boil the paste, drain, drain, transfer to sauce.
  5. Warm mushrooms with pasta in sour cream sauce for a minute, served with greens and cheese.

Beef Stroganoff with mushrooms and sour cream

Cooked beef with mushrooms in sour cream sauce will effectively complement any garnish and will add variety to the boring everyday menu. Slight cutting of pre-beaten meat slices will ensure quick cooking and eliminate the need for prolonged meat stewing, as required by other recipes.

Ingredients:

Preparation

  1. Fry the onions with mushrooms until the moisture evaporates.
  2. Beef cut into strata, beaten each and cut into thin strips.
  3. Fry the meat in a different frying pan until you get a blush, shift it to the onions with mushrooms.
  4. Add sour cream, salt, pepper, stew the dish for 20-30 minutes under the lid.

Liver with mushrooms in sour cream sauce

A nutritious and nutritious solution for a dinner or a hearty meal will be a chicken liver with mushrooms in sour cream . Preparing the food quickly, simply, without embarrassment and culinary excesses, and to taste exceeds all expectations. Even those who did not use this or that product separately will be pleasantly surprised by the characteristics of the dish.

Ingredients:

Preparation

  1. The liver is fried in hot oil until cooked and blush, spread on a plate.
  2. In the same fat fry the onions with mushrooms until the moisture evaporates.
  3. Add the liver, seasonings, garlic, mix, warm up a minute.
  4. Stir in sour cream with flour, season, pat the dish for 5 minutes, serve with greens.

Meatballs with mushrooms in sour cream sauce

If there is not enough time, you can simply put out the minced meat with mushrooms in sour cream sauce or use the recommendations from the following recipe and cook appetizing meatballs. The received original dish can be served with dignity not only to the table on weekdays, but also included in the festive menu.

Ingredients:

Preparation

  1. Add onion bulb, egg, bread, salt, pepper, carefully mix the mass and discourage.
  2. The meatballs are made from minced meat, breaded in flour, fried in oil from all sides.
  3. Pass the second onion in a frying pan, lay mushrooms, fry until the moisture evaporates.
  4. Add the sour cream, broth, season the sauce to taste, pour the meatballs laid out in a mold, and send them to bake in the oven at 200 degrees 15 minutes.

Squid with mushrooms stewed in sour cream

Adding a sauce with mushrooms and sour cream squid, it acquires completely new flavor notes, which will especially appeal to the admirers of seafood. Unlike classical cooking, where squid carcasses can not be kept in boiling water for more than three minutes, they can be stewed longer in the sour cream medium - they will remain soft and soaked well.

Ingredients:

Preparation

  1. Squids are boiled, cleaned, cut into rings.
  2. Fry the mushrooms with onion for 10 minutes.
  3. Add squid, sour cream, salt, pepper.
  4. Stew mushrooms with squid in sour cream sauce for 10 minutes.

Rabbit with mushrooms in sour cream sauce

Many people have heard about the excellent characteristics that the rabbit gets when extinguishing in sour cream sauce . It has no less effect on meat and sauce from mushrooms with sour cream, filling it with an additional taste and aroma. Rosemary with soaking can be replaced with a branch of thyme or dried herbs.

Ingredients:

Preparation

  1. The carcass is soaked with rosemary and lemon juice for 8-12 hours, dried, cut into portions.
  2. Fry in crushed oil crushed garlic, extract and lay slices of rabbit.
  3. Ruddy pieces are spread in the cauldron.
  4. There also send salvaged in the same fat onions.
  5. Stew the meat for 1 hour, put it in a mold.
  6. Fry mushrooms, add sour cream, season.
  7. Distribute the sauce over the rabbit, cover the form with a lid and put the dish in the oven for an hour.

Mushrooms in sour cream in a multivariate

It is especially easy to prepare mushrooms in sour cream sauce using a multivark. Next is a version of the dish with pork, instead of which you can use veal, turkey or chicken, correcting the time of heat treatment. To soften meat, you can add mineral carbonated water instead of plain water.

Ingredients:

Preparation

  1. On the "Bake" fry with mushrooms and onions.
  2. Add chunks of meat, continue to fry for 15-20 minutes.
  3. They put sour cream, pour in water, season the dish, switch the appliance to "Quenching".
  4. After 40 minutes, pork stew with mushrooms in sour cream sauce will be ready.