Today we will tell you how to cook the pork correctly in sour cream sauce. The meat is incredibly soft, delicate and delicious. This dish is perfect as a hearty family dinner, and for a side dish you can serve spaghetti, rice porridge or mashed potatoes.
Pork in sour cream sauce in a frying pan
Ingredients:
- pork - 500 g;
- water - 1 item;
- bulb - 2 pieces;
- Bay leaf;
- peppercorns - if desired;
- garlic - 2 cloves;
- vegetable oil;
- spices .
For sauce:
- sour cream - 200 ml;
- flour - 40 g.
Preparation
Pork is washed well with water and cut into strips. Then the meat is poured and rubbed on all sides with your favorite spices. Peeled onion shredded half rings and browned in vegetable oil, stirring occasionally. Then lay out the meat, pour a little water, throw a laurel, bell pepper and stew for half an hour on a slow fire.
Without losing time, we prepare the sauce: brown flour on a dry frying pan, put sour cream and boil until thick. We pour the cream mixture into a pan with pork, mix well and stew for another 10 minutes. At the very end of the cooking, add crushed garlic, cover with a lid and give the beef stroganoff from the pork in sour cream sauce to infuse a little.
Pork in sour-garlic sauce
Ingredients:
- pork - 300 g;
- carrots - 1 piece;
- bulb - 1 piece;
- sweet pepper - to taste;
- vegetable oil;
- spice.
For sauce:
- flour - 1 item;
- sour cream low-fat - 150 ml;
- milk - 50 ml;
- garlic - 4 cloves.
Preparation
Meat washed, dried, cut into small pieces and fry. Carrots and bulbs are cleaned and small shredded. After that, pour the vegetables to the meat, mix and fry all the ingredients for 10 minutes, stirring. Next, season everything with spices, pour a little water and stew until half cooked. To prepare sauce for pork, sour cream is mixed with milk, sprinkled with flour, squeezed through the garlic press and podsalivayem to taste. Mix and spread the resulting mixture into a frying pan with meat and vegetables. We lead up to a boil, we reduce fire and we languish another 10 minutes. Before serving, always sprinkle the dish with finely chopped dill.
Fried pork with mushrooms in sour cream sauce
Ingredients:
- pork - 700 g;
- fresh champignons - 400 g;
- sour cream - 4 tbsp. spoons;
- dried herbs;
- spice;
- water - 1 item;
- starch - 1.5 tbsp. spoons.
Preparation
We peel the bulb, shred, and cut the meat and mushrooms into cubes. Then fry the pork in vegetable oil, podsalivaya to taste. Separately passeruem rayok and add to it mushrooms. Now shift the vegetables to the meat, add low-fat sour cream, stir and simmer for 10 minutes. Without wasting time, we dilute the starch with water and gently add the mixture to the dish. We bring everything to the boil, season with spices and serve the finished roast pork in sour cream sauce to the table.