Just do not eat pies - and sweet, and unsweetened, and fried, and baked. How to cook fried patties with eggs and greens, learn from this article.
Pies with eggs and greens in a frying pan
Ingredients:
- Chicken egg - 6 pcs .;
- dry fast yeast - 10 g;
- milk cow - 180 ml;
- sugar - 40 g;
- dill - 2 bunches;
- onion green - 5-7 feathers;
- salt - 10 g;
- flour sown wheat - 5 glasses;
- vegetable oil odorless - 50 ml.
Preparation
We start with the preparation of the dough. We pour the sifted flour into a bowl. Hands make a small dimple in it, fill it with milk and butter. We pour dry yeast, salt and sugar. Mix the dough and put in the heat of an hour and a half. About an hour or so you knead the dough. While the dough rises, we prepare the filling: eggs cook, then dip into cold water and clean. After that, cut them into cubes. We put them in a bowl, add shredded herbs and mix well. The dough is kneaded, rolled into sausages and cut into pieces, we make cakes. In the center we place the filling and we make cakes. Fry them until red in burning oil.
Pies with eggs and herbs on yogurt
Ingredients:
- wheat flour - 580 g;
- kefir - 320 ml;
- vegetable oil - 80 ml;
- sand sugar - 35 g;
- an egg of choice - 1 piece;
- food soda - 15 g.
For filling:
- green onions - 5-7 feathers;
- eggs - 8-10 pieces;
- salt;
- dill - 1 bunch;
- sour cream - 40 g.
Preparation
Soda put in pre-sifted flour. Kefir and vegetable oil, stir until homogeneous. Egg rub with sugar. Pour about half the flour and mix well. The liquid dough should leave. Then we introduce the remaining flour and continue the kneading. Since the dough comes out pretty steep, at the end of the kneading of the hand, we grease with vegetable oil. Cover the dough with a film and let it rest.
Cooked eggs grind, add greens, sour cream for juiciness, salt, pepper and stir.
The rest of the dough is rolled out, we cut out the mugs. We put a stuffing on them and fasten the edges. Fry the billets to ruddy in well-warmed oil. And to fried pies with eggs and greens were less fat, we put them on napkins or paper towels.
Pies fried with rice, egg and greens
Ingredients:
- water - 1 glass;
- Round rice - 100 g;
- natural butter - 110 g;
- sifted flour - 4 cups;
- sugar - 45 g;
- onion green - 10 feathers;
- chicken eggs large - 10 pcs .;
- fast-acting yeast - 10 g.
Preparation
We dissolve salt, sugar in warm water, there we put cream butter, pour out quick-acting yeast and sifted flour. Knead the dough and leave it on an hour for proofing.
For the filling for patties with eggs and greens, pour the rice with water with the addition of salt in the proportion of 1: 2, put the butter. Cook the rice until the water is completely evaporated under the lid. The onion is small. Cook eggs, clean them, finely chop and mix with onions and rice. Add the melted butter and stir. come up dough knead, roll out and cut out mugs. We put a stuffing on them and fasten the edges. Fry pies to rouge.