Salad from fish canned food

If guests suddenly come to you and you have to quickly compose a snack, it is easiest to prepare a salad, for example, from canned fish. Such dishes are easily and quickly prepared and well absorbed. In some ways, salads from canned sea fish are even useful, since it is in sea fish that a lot of useful substances are needed for the human body. It is best to use canned food made according to GOSTs. Canned mackerel, herring, sardines, saury, salmon are quite suitable options. Of course, we are talking about canned food with the addition of butter, but without the addition of tomato.

Recipes for salads from canned fish

We'll run through the kitchen and look in the refrigerator. Found potatoes and eggs? That's good. We prepare a simple, but tasty salad of canned fish (for example, from sardines) in a hurry.

Ingredients:

Preparation

Potatoes boil "in a uniform". Open the jar with the canned sardine and stir the fish pieces with a fork, and then salt the liquid (otherwise the salad will "float"). We will weld hard-boiled eggs, cool them in cold water, clean them from the shell. Cucumber and pepper cut into strips. Olives - each in 3 parts. Eggs and potatoes are crushed by small, easy-to-eat cubes. Chop the greens. Put all the ingredients in the salad bowl. Mix the vinegar (or juice of half a lemon) with butter, use this dressing salad. We mix it. This dish is good to serve to light wines or to stronger, but unsweetened drinks.

Salad with canned mackerel

Fish salad from canned mackerel with rice in Asian style - a simple, hearty dish. Fish and rice are quite an organic combination.

Ingredients:

Preparation

We will wash and boil rice, do not stir with a spoon - it should be crumbly, excess water is drained. We'll boil the hard-boiled eggs, cool in cold water, peel off the shell and cut it finely. Open the mackerel and lightly slice the pieces with a fork. Finely chop the onion and fennel fruit. Grind the greens.

Prepare the dressing: mix the butter with lime juice, soy sauce and garlic, and season with pepper. Mix all the ingredients in a salad bowl and serve with a dressing. Decorate with basil leaves.

Fish salad from canned saury

Ingredients:

Preparation

Open the cans with saury and corn. Salt the liquid. Chop the fish randomly. Boil, cool and clean the eggs from the shell. We will cut eggs in small cubes, pepper - straw, and tomatoes - slices. Olives - circles. Finely chop the greens and the ray.

Prepare the dressing: combine the oil with mustard and lemon juice. Season with chopped garlic. Mix all the ingredients in a salad bowl and serve with a dressing. We stir and you can serve to the table, adding a slice of bread with bran and delicious sliced ​​pork balyk .