How to cook broccoli?

Out of season, bright cabbage broccoli inflorescences can be found frozen in almost any supermarket. There are no specific cooking technologies for such cabbage, you can do with it all the same as with fresh inflorescences, although initially broccoli will have to be unfrozen. Interesting ideas on how to prepare frozen broccoli cabbage, we will describe in this material.

Frozen Broccoli Cabbage - Cooking Recipe

The most popular application for frozen inflorescences is their use in soups and stews. With this idea we will begin.

Ingredients:

Preparation

The first three standard soup ingredients are finely chopped and shipped together. When the vegetables reach half cooked, add the garlic to them and sprinkle all the flour. Another half a minute and to fry you can pour the broth and put chopped potato tubers. When the potatoes are softened, it is the turn of the broccoli. Further, how much to cook frozen broccoli depends only on the size of the inflorescences. When the broccoli comes to the ready, season everything with the paprika and pour the cream.

How to cook frozen broccoli?

Broccoli is also a great option for breakfast, especially for a morning vegetable omelet.

Ingredients:

Preparation

Frozen inflorescences blanch in boiling water for no more than 2-3 minutes. When the broccoli is finished, dry it and fry it with onion rings. Once the onion is softened, add tomatoes and garlic, sprinkle all the turmeric, chili and salt, and then add the beaten eggs. Now you can mix everything together to speed up the process of roasting eggs. Or cover the omelet with a lid, reduce heat and continue cooking, until the top of the omelet is grabbed. Sprinkle the finished dish with coriander.

Chicken recipe with broccoli

This recipe for an unrivaled dish from frozen broccoli to the impossible is simple, but at the same time, the food in the end turns out deliciously tasty.

Ingredients:

Preparation

Scald the frozen cabbage and send it to fry along with onions. Add chicken to vegetables, season with herbs and let the meat reach half cooked. Put the garlic, pour the broth and cream, then add the grated cheese and cook the sauce until the chicken is ready.