Pork ham in the oven

Pork ham in the oven is a truly festive dish, the decoration of any table. Each hostess has her secrets and cunning in cooking this dish. Come on, we'll consider a few recipes for baking pork ham.

Pork ham baked in the sleeve

Ingredients:

Preparation

The recipe for cooking pork ham in the oven is very simple. We buy pork ham, properly scrape off the upper skin with a knife and rinse thoroughly with water. Then squeeze garlic through garlic, thoroughly salt and pepper it. We make several deep incisions on meat, we put in them garlic mixture, and spices. Sew the edges of the pig skin with a thread and put it aside for about an hour, so that the meat is properly marinated. Then we put the ham in the sleeve for baking and tie it tight on both sides. We bake the ham in the oven for about 1.5 hours at a temperature of 180 ° C.

When the pork ham baked in the oven is ready, gently cut the package and fry the meat for another 10 minutes to form a mouth-watering crusty crust. Then cut the ham into slices and serve it to the table. As a side dish, potatoes or stewed cabbage are good.

Pork ham baked in dough

Ingredients:

Preparation

Let's consider with you another interesting recipe for baked ham - in the test. Mix the salt, pepper, cloves and bay leaf in one plate and grind it well. We rub the prepared mixture with the ham from all sides, where the bone is cut with the knife, we also cover the mixture there. We put the grated meat in a deep basin, cover it with a plaque and put a load on it. We keep the meat in this state for about 3 days at room temperature.

Then remove the ham from the pelvis, thoroughly rinse with salt and drain. Bread is soaked in water, squeezed and mixed with flour until a homogeneous dough is obtained. Half of the dough is laid out on the bottom of a large baking dish, we put a ham and wrapped in parchment and cover with the second part of the dough. We connect the edges with wet hands and cover the meat so that it is covered with dough on all sides. We put the ham into a preheated oven to 200 ° C and bake for 3 hours. Ready pork ham is cooled, remove the top layer of dough, turn the paper, shift to a beautiful dish and pour a sauce of horseradish and sour cream.

Pork ham baked in foil

Ingredients:

Preparation

We clean the garlic head, divide it into denticles and cut each with thin plates. Add to it black pepper, salt and half of the vegetable oil. Pork my ham and make a knife with small incisions. We spin the meat with garlic and rub it with our mixture.

Now let's take care of the marinade. Mix mustard with melted honey, salt to taste and add oil. All carefully mix.

With the marinade obtained, we cover the meat thoroughly and add the onion cut into half rings. We remove the ham in the fridge for the whole night. Then we cover the baking sheet with foil, spread a little onions on it, then ham and again cover with onion cap. Well wrap the pork with foil and put in a preheated oven for 1.5 hours. Approximately 30 minutes before the readiness, we take out the meat, unfold the foil and send the meat back to the oven, so that it is lightly browned.