If you do not know how to cook cocoa, the information below will help you to cope with the problem in the best possible way. The result of simple, simple actions will be ideal for all parameters of the drink: will please its excellent taste and high nutritional value of delicacy.
How to cook cocoa?
Having an idea of how to properly cook cocoa, you can avoid a lot of incidents when making a drink. In addition, observing the basic subtleties of technology, it will be possible to fully discover the taste and aroma of the base product, resulting in a true delight from a cup of an amazing drink.
- Cocoa can be cooked on water or milk, while receiving two different and to taste, and nutritional properties of the drink.
- Often, to obtain a variety of variations, the composition of the drink is supplemented during cooking or when served with other flavor additives or flavors: vanilla, cinnamon, nutmeg, cardamom.
- The cocoa powder is pre-ground into a small fraction of the liquid, and then introduced into a total liquid portion and heated to boiling.
- When serving, the drink is poured into cups and served, supplemented if desired with chocolate or nut shavings, whipped cream.
How to cook cocoa from powder on milk?
Accepting for the comprehension of the subtleties of cooking cocoa, the recipe with milk should be the first of those that you must fulfill. The ready drink turns out to be as balanced as possible to taste, perfectly satisfies, satisfying hunger, tones up and cheers up. The main thing is to choose exceptionally high-quality products and the result will surpass all expectations.
Ingredients:
- cocoa powder - 3 tbsp. spoons (with a slide);
- milk - 1 l;
- granulated sugar - 3 tbsp. spoons or to taste.
Preparation
- Warm the milk to a boil, pour about a glass and dissolve in it cocoa powder and sugar.
- Pour the mixture into a whole serving of milk in a thin trickle, stirring, give a boil, remove from heat and give a little infusion.
- Pour the delicious cocoa over the cups and sprinkle with grated chocolate if desired.
How to cook cocoa with condensed milk?
Cocoa is a recipe that can be sold with condensed milk. In this case, water is used as the liquid base, and sugar is not added at all or in much smaller quantities than in the classical recipe. Condensed milk can be added to the water by boiling, after which the beverage is traditionally cooked or done as described in the recommendations presented below.
Ingredients:
- cocoa powder - 2 tbsp. spoons;
- water - 0,5 l;
- condensed milk - 2-3 tbsp. spoons or to taste.
Preparation
- Cocoa is added to the condensed milk in a saucepan or saucepan and stirred.
- Pour a little boiling water, rub the mass carefully until all the lumps are blooming.
- Top up the remaining water, warm up the drink to a boil and serve.
Cocoa with marshmallow
Delicious cocoa for children and adults can be prepared using the following recipe. Its peculiarity in the way of feeding, supplemented with air marshmallow marshmallow. For the fragrance the composition in this case is supplemented with ground nutmeg and cinnamon. Even more aromatic dessert drink will be obtained if you bake it together with the marshmallows placed on top in the oven to their rosy color.
Ingredients:
- cocoa powder - 4 tsp;
- granulated sugar - 4 teaspoons;
- Milk - 0.5 liters;
- water 100 ml;
- cinnamon - 1 teaspoon;
- nutmeg - pinch;
- marshmallow - 20-30 g.
Preparation
- Rinse the cocoa with sugar, cinnamon, nutmeg and warm water until smooth.
- Stir the resulting mixture gradually into boiling milk, give the drink a second boil and pour into cups.
- Serve hot cocoa with marshmallow marshmallows , putting on a few things in each cup.
Coffee with cocoa - recipe
Next, you will learn how to cook cocoa in combination with natural ground coffee. The received drink will surprise with unusual, but very original taste, incredible fragrance and amazing saturation. When serving, you can decorate the top with whipped cream, chocolate, nuts or complement, as in the previous case, miniature marshmallows.
Ingredients:
- cocoa powder - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- milk - 300 ml;
- water - 200 ml;
- natural ground coffee - 2 teaspoons;
- cream whipped.
Preparation
- In this case, the preparation of cocoa begins with the process of brewing coffee. Fill the ground grain with water and bring it to a boil in a Turk.
- In a separate container, heat the milk to a boil, dissolve in a small amount of cocoa and sugar, pour into a common container, beaten with a mixer.
- Combine cocoa and filtered coffee, pour into cups, decorate to taste.
Cocoa on water - recipe
The following recipe on how to properly cook cocoa without milk, only on water. This variation of the drink is more dietetic and contains less calories, which is especially interesting for those who follow the figure. More interesting taste of delicacies will be if you add a little ground cinnamon or vanilla.
Ingredients:
- cocoa powder - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- water - 0,5 l;
- cinnamon, vanilla.
Preparation
- Mix cocoa powder and granulated sugar, pour a small amount of boiling water and grind to a homogeneous gruel, periodically pouring hot water.
- Place the base of the drink on the stove, warm it to a boil, adding spices if desired, and boil for 3 minutes.
- Cocoa is served without milk, pouring a delicacy on cups and adding a cinnamon stick if desired.
Cocoa in the microwave
If there is no possibility to use the classical recipes for making a drink on the stove, alternatives will come to the rescue. The following recommendations will help you understand how to cook cocoa with a microwave oven. The method is ideal for performance at work or if you need to save time.
Ingredients:
- cocoa powder - 1,5 tsp.
- granulated sugar - 1,5 tsp.
- milk - 180 ml.
Preparation
- The preparation of cocoa with milk in this case is reduced to a joint heating of the components in the microwave oven. They are simply mixed in a cup and placed in the device for high power for 2-3 minutes.
- If the milk is from the refrigerator, it needs to be preheated for 40-50 seconds.
How to cook chocolate from cocoa?
Sweet mice and fans of chocolate desserts will especially be pleased with the following recipe. Following simple recommendations, everyone can cook at home the most delicious hot chocolate from cocoa powder. The sweetness of the drink can be adjusted to taste, adding more or less sugar. For piquancy and aroma, the delicacy is catered for in some cases by cinnamon, vanilla, nutmeg or other spices.
Ingredients:
- cocoa powder - 4-5 teaspoons;
- granulated sugar - 1,5-3 tsp.
- milk - 200 ml.
Preparation
- Rinse the cocoa with sugar and a little warm milk.
- Gradually pour the remaining milk and heat the mixture to a boil, stirring.
- At will, the drink can be boiled for 3-5 minutes, from which it will become thicker and more saturated.
- Serve, sprinkle with grated chocolate, chopped nuts or complemented with whipped cream.
Cocoa in the Turkish
Further on how to cook cocoa in the Turkish. The capacity in which it is customary to brew coffee is ideal for this purpose, since it promotes uniform heating of the contents and maximum opening of the taste of the drink. Both on milk and on water the result will be excellent and will please the delicious taste of the ready delicacy.
Ingredients:
- cocoa powder - 2 tsp;
- sugar - 2 teaspoons or to taste;
- salt - a pinch;
- milk - 250 ml.
Preparation
- Mix cocoa in the Turkish, sugar and a pinch of salt, add a couple of spoons of warm milk and stir until the lumps dissolve.
- Pour the remaining hot milk, warm up the drink, after boiling, pour into a cup and serve.
Cocoa in the Multivariate
Further on how to properly cook cocoa in a multivariate. The device will provide a fragrant and rich drink without unnecessary trouble. The main thing is to completely completely dissolve the dry components in a small portion of water or milk before the lumps disappear and only then add to the boiling liquid base.
Ingredients:
- cocoa powder - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons or to taste;
- salt - a pinch;
- milk - 1 liter.
Preparation
- Turn the milk to a boil in the "Varka" mode, setting the time for 20 minutes.
- Rinse the cocoa with sugar and salt, adding a serving of milk or water, pour into the bowl, stirring.
- Warm cocoa with milk for 10 minutes on "Quenching".
- Give the drink, pouring on cups and sprinkling at will with grated chocolate.