Manna porridge on the water is an excellent solution for people who, for various reasons, do not drink milk. It can be served on the table hot, or it can be in a cooled form, like pudding . Increase the calorific value of semolina in water is very simple, adding dried apricots, raisins, fruit or jam to it . By changing these ingredients, you can get a new dish every day, which will never get bored. Let's find out with you how to cook this cup.
Recipe for semolina on the water
Ingredients:
- butter - to taste;
- water - 2,5 items;
- granulated sugar - 1 teaspoon;
- semolina - 0,5 st .;
- salt - to taste.
Preparation
So, to prepare semolina porridge on water, pour into a saucepan of water, put it on a stove and bring it to a boil. Then, constantly stirring, gradually pour a thin trickle on the mango and cook the porridge for about 15 minutes. Next, put a pinch of salt, sugar and a little oil. All carefully mix and leave to go for about 5 minutes. After a while, semolina porridge on the water is ready!
Semolina porridge on water with jam
Ingredients:
- semolina - 0,5 st .;
- water - 3 items;
- jam - 2 tbsp. spoons;
- jam - to taste;
- butter;
- sugar - 1 tbsp. a spoon;
- salt - to taste.
Preparation
We take an enamel pot, pour some munk into it, fill it with hot water and put it on the fire. Add salt to taste, sugar and mix well. When the water boils, gently pour the remaining croup and cook for about 3 minutes, stirring vigorously so that no lumps form. We recommend that you take as much cereal as you can mix it until it thickens. As soon as the porridge is ready, we leave it for a while, so that the mango will swell more. Before serving, we add jam, jam or just a small piece of butter to the ready-made cereal at your discretion.
Tasty semolina porridge on the water
Ingredients:
- boiled water - 300 ml;
- manga - 2 tbsp. spoons;
- sugar - 2 teaspoons;
- butter - 1 teaspoon;
- raisins - 100 g;
- salt - pinch.
Preparation
Raisins beforehand washed, poured with warm water and leave for the night to swell well. In a saucepan pour boiled purified water, put on a plate, bring it to a boil and reduce the fire. In a thin trickle, pour semolina and constantly stir with a wooden spoon, so that no lumps are formed, and the porridge has a uniform consistency. Boil the mixture for 5 minutes. Then add the butter, put some sugar and salt to taste. We need salt in order to enhance the taste of the dish and make it more saturated and bright. At the very end of the preparation, we add to the porridge a previously washed and dried raisins and turn it off. Cover the pan with a lid and let it brew for about 10 minutes, so that the dish has a rich taste.
Recipe for semolina porridge on the water in the multivark
Ingredients:
- boiled water - 3 items;
- semolina - 0,5 st .;
- salt - a pinch;
- granulated sugar -3 tbsp. spoons;
- butter - to taste.
Preparation
In the cup multivarka pour semolina, add sugar to taste, a pinch of salt and put a small piece of butter. Next, pour in cleaned cold water and mix everything thoroughly. Close the lid, set the "Quenching" mode and the cooking time - 30 minutes. After the ready signal, we open the lid, mix the porridge with a spatula, pour it over the plates and put a little cream butter.
You can choose the program "Milk porridge" on the multivark, but then due to a long languor, it will turn out to be without grains at all, that is, more boiled.