Among the many recipes for the popular and favorite "Smetannika", the most famous was the Tatar sour cream pie. Initially, it could be bought only in some restaurants of the Tatar cuisine. However, his taste fascinated all visitors so much that they began to learn the secret of cooking this amazing and unusual delicacy with all their might. So, today we will tell you a secret and tell you how to make a delicious pie Smetannik.
Recipe of the Tatar "Smetannik"
Ingredients:
For the test:
- wheat flour - 400 g;
- milk - 200 ml;
- egg - 1 piece;
- butter - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- dry yeast - 1 teaspoon;
- granulated sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- soda - 0,5 tsp.
For filling:
- sour cream 15% - 500 ml;
- egg - 4 pieces;
- granulated sugar - 6 tbsp. spoons.
Preparation
How to cook Tartar pie sour cream? First we take flour and sift it well into a bowl several times, so that it is properly saturated with oxygen. Then add the salt, sugar, yeast and a pinch of soda, slaked vinegar. All carefully mix. Then gently pour melted butter and slightly warmed milk. We drive in the egg and knead the dough, not sticking to the hands, the dough. Now roll the ball out of it, wrap it in film and leave it in a warm place for about an hour.
In the meantime, we will prepare the filling for the future cake. To do this, break into a bowl of eggs, add sugar and whisk until it is completely dissolved. Then gradually add the sour cream and mix thoroughly with a mixer or blender until a homogeneous mass is obtained. Now we take the baking mold and lubricate with butter. The dressing table is sprinkled with flour and rolled out the dough prepared earlier in a thin round layer. We spread it gently into the mold in such a way that the edges hang a little. On top, pour the sour cream filling and carefully cover the ends of the dough at the top. Put the cake in the oven and bake at 200 degrees for 45 minutes.
At the end of time, the Tatar "Smetannik" is ready! It can be consumed both hot and cold! Just before serving, you can decorate the cake with chopped finely chopped dill.
Pie "Smetannik" in the multivark
If you want to make a delicious pie in a multivark, it's not a problem at all. Moreover, if you bake a cake in this device, it turns out not only very tasty, but also fragrant, juicy and high. Try to cook it with us and make sure it's simple and easy!
Ingredients:
- milk - 200 ml;
- vegetable oil -2 tbsp. spoons;
- egg - 5 pcs .;
- salt - 1 teaspoon;
- sugar - 8st. spoons;
- dry yeast - 1 teaspoon;
- flour - 300 g;
- sour cream - 500 ml;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Warm up the milk in the ladle, add the vegetable oil, a pinch of salt, a little sugar, dry yeast and flour. The egg is whisked well and injected into the mass. All carefully mix and knead a steep dough.
In the meantime, lightly beat the remaining eggs with sugar, add the sour cream and stir until a homogeneous mass is obtained. After that we roll the dough into a large circle, we make the sides and spread the prepared stuffing. The edges are slightly bent and put in a vegetable oiled bowl multivarka.
We set the "Baking" mode and cook the cake for 45 minutes. That's all, the Tatar "Smetannik" is ready. Cut it into triangular pieces and serve it to sweet hot tea.