Potatoes with sour cream are not only deliciously tasty and mouth-watering side dishes that can be served to chicken or meat, but also a good, nutritious independent dish that is cooked very quickly and easily. Let's find out how to prepare potatoes with sour cream so that it melts in your mouth.
Potatoes baked with sour cream in the oven
Ingredients:
- potatoes - 8 pcs .;
- sour cream - 200 ml;
- cheese - 100 g;
- salt and seasoning - to taste;
- vegetable oil.
Preparation
So, potatoes are mine, peeled and cut into the same circles. Then we take sour cream, dilute it with boiled water in a proportion of 1: 1, add the spices and mix well. We bake the baking mold with vegetable oil, and lay the cut potatoes with layers. Do not forget to salt every layer. Next, pour our potatoes with sour cream sauce and send the dish into a preheated oven for 180 ° for 45 minutes. While the potatoes are ready, rub on a large grater cheese. After the time has elapsed, we take out the form from the oven, fill the potatoes with grated cheese (the more cheese, the more delicious the dish will turn out) and put it back in the oven for 10 minutes. That's all, potatoes with sour cream in the oven is ready, enjoy your appetite!
Potatoes with sour cream in a multivariate
Potatoes prepared in a multivarquet with sour cream sauce will be an excellent option for a festive table. It will turn out very tasty and crumbly.
Ingredients:
- potatoes - 500 g;
- sour cream - 250 ml;
- water boiled - 0.5 st .;
- butter - 30 g;
- Nutmeg, salt, pepper - to taste.
Preparation
Potatoes are cleaned and cut into small pieces. We put it in the bowl of the multivark, add a little butter and grated nutmeg. All carefully mix, pour sour cream and water. Season potatoes with spices, salt and pepper to taste. All the contents are again thoroughly mixed and placed in the multivark on the "Quenching" mode for approximately 50 minutes. After the specified time, we take the potatoes from the multivark, spread out on plates and enjoy the amazing and unique taste of the dish with a deliciously baked crust. Stewed potatoes with sour cream are very good in the form of a side dish to a fried chicken or fish.
Potatoes with sour cream and mushrooms in pots
Potatoes, cooked in pots, are more friable and tender than simply baked in the oven. In addition, potatoes stewed in pots are the most useful dish prepared from this root crop, and it will not leave anyone indifferent.
Ingredients:
- potatoes - 500 g;
- champignons - 200 g;
- onion - 2 pcs .;
- sour cream - 200 ml;
- boiled water - 3 tbsp. spoons;
- cheese - 100 g;
- salt, black ground pepper - to taste.
Preparation
We take potatoes, mine, peel and cut into circles. Fill with cold water and leave for a while to leave all the starch. In a separate bowl we put the sour cream and dilute it with boiled water. Add the spices, salt, pepper and mix well.