Kissel from cranberry - recipe

Summer is the time for natural refreshing drinks that will give you not only an unforgettable taste, but also a benefit. If you want to enjoy one of these drinks, we will tell you how to cook a cranberry jelly, which the whole family will certainly enjoy.

Kissel cranberry - recipe

Ingredients:

• cranberries - 50 g;
• water - 1 item;
• sugar - 3 tbsp. spoons;
• potato starch - 2 tsp.

Preparation

Go to the cranberry, put it in a strainer and chop it with boiling water. Allow the water to drain, then stir the berries with a spoon. Cranberry juice pour into a clean container and put in a cool dark place. Berries put in cheesecloth and squeeze the juice into an enamel pot.

After this pour the squeezes with hot water, put on the fire and bring to a boil, then strain again through the cheesecloth and pour it again into the pan. Boil again, adding 3 teaspoons of sugar. At this time, ¼ cup of filtered liquid cool and dissolve potato starch in it.

When the jelly boils, stirring all the time, pour in it the diluted starch, allow to boil and immediately pour into another bowl. At the same time, do not forget to interfere with the liquid, so as not to form a foam. After the kissel has cooled down a little, pour the juice in it, squeezed out of mashed berries. Your drink is ready, you can treat your pets.

Recipe for cooking jelly from cranberries and blueberries

If you like the more intense tastes, we will share a way how to prepare a jelly from cranberry, blueberry and currant.

Ingredients:

• cranberries - 50 g;
• currant - 50 g;
• blueberries - 50 g;
• starch - 50 g;
• sugar - 120 g;
• powdered sugar - 30 g;
• milk - 180 ml.

Preparation

Pick berries, wash and squeeze the juice. Squeeze puffs with water, cook, strain, then add sugar and bring to boiling. Starch dilute in water, and stirring constantly, enter into boiling syrup. After this, while continuing to interfere, add fresh juice from the pressed berries.

Then sprinkle the surface of the jelly with powdered sugar and quickly cool. Thus, you will retain the color and smell of berries, and the destruction of the vitamins contained in them will be minimal. If desired, you can add a little bit of citric acid to the drink. You will get a pretty thick jelly. Pour it into molds, preliminarily moistened with cold water, let it freeze, and then transfer it to vases. Serve jelly with milk or cream.

Also, using the above recipe, you can prepare a jelly from a jam , replacing them with fresh berries.