Stewed potatoes are useful, tasty and satisfying. Interesting recipes for this dish read below.
Stewed potatoes with beef meat in a multivariate
Ingredients:
- beef - 50 g;
- potatoes - 800 g;
- onions - 200 g;
- garlic - 2 cloves;
- tomato paste - 40 g;
- carrots - 200 g;
- vegetable oil - 30 ml;
- water - 2 cups;
- salt;
- spice.
Preparation
We cut the beef with cubes, the onion - half rings, and the carrots simply three on a grater. Garlic choppy or cut through the press. My potato, clean and cut with large blocks. In the multivark place meat, in the "Hot" or "Baking" mode, we cook it for 20 minutes. Time can fluctuate a little - the main thing is that the meat has time to lightly brown. After this, add the prepared vegetables to it and cook for another 15 minutes. During cooking, carrots and onions should become soft. Please note that the frying process takes place when the multivark cover is not closed. At the end of this time, put the prepared potatoes, salt, tomato paste, spices and pour water. To accelerate the cooking process, water can be taken immediately hot. By the way, it can be replaced with broth. All in the same program we prepare 1 hour.
Stewed potatoes with chicken meat in a multivariate
Ingredients:
- chicken thighs - 4 pcs .;
- carrots - 2 pieces;
- potatoes - 1 kg;
- onions - 200 g;
- water - 1 multistaken;
- salt;
- spice.
Preparation
Chicken meat cut from the bone and cut it into slices. Pour a small vegetable oil into the multi-cook pan, preferably without a smell, and place the chicken. Fry 10 minutes in the program "Baking", the cover while you do not need to close. Onions cut into half rings, put it to meat, and a minute later, add 3 grated carrots. We cook chicken with vegetables for another 10 minutes. We peel the cleaned potatoes with small pieces and send them to the multivark. We put spices and pour in water. Now close the lid and in the "Quenching" mode, we prepare 40 minutes.
A recipe for stewed potatoes with meat and vegetables in a multivariate
Ingredients:
- chicken fillet - 250 g;
- a large carrot - 200 g;
- large potatoes - 6 pcs .;
- tomatoes - 2 pcs .;
- Bulgarian pepper - half;
- sour cream 20% fat content - 40 g;
- salt.
Preparation
Chicken fillet, pre-cut into pieces, placed in a multi-cook pot, without forgetting to pour in it vegetable oil. Choose the program "Quenching" for 60 minutes. After 15 minutes from the beginning of the program, add crushed carrots. After another 10 minutes, add chopped potatoes. We pour in water (preferably hot immediately to shorten the cooking time), salt and mix. We will extinguish minutes 30. Tomatoes together with pepper we grind in blender, we add sour cream. The resulting mass is poured into the multivark, mix and prepare a delicious stewed potato with meat in the multivark until the end of the program.
Making stewed potatoes with meat in a multivariate
Ingredients:
- meat of pork - 600 g;
- carrots - 200 g;
- onions - 200 g;
- potatoes - 1 kg;
- water - 500 ml;
- vegetable oil - 30 ml;
- leaf of laurel;
- salt;
- spices .
Preparation
Pork chop, cut it into slices. Potatoes are cleaned and also cut. Here, as someone like it more - someone likes that it was cut large, and someone on the contrary prefers small brusochki. Onions finely chopped, and carrots three. We pour oil into the mulivarochnuyu pan, lay onions and carrots. In the "Frying" mode, we prepare 10 minutes. Then we put the meat and cook for another 10 minutes. Cover the multivarka open, mix meat, salt and add spices. Mix again, put the potatoes, pour in the hot water and select the "Quenching" program, setting the time 2 hours. Serve such a delicate aromatic potato is better immediately hot. Bon Appetit!