Salads with seafood always stand at the head of any festive table. And if you want your guests to admire your culinary skills, you do not need to bake pretzels and kulebyaki , just cook salad with squids and shrimps, which will smash everyone's taste.
Recipe for salad from squid with shrimps
Ingredients:
For broth:
- water - 4 items;
- white dry wine - 1 item;
- salt - 2 teaspoons;
- bay leaves - 2-3 pcs .;
- pepper peas - 1 teaspoon;
- onion.
For salad:
- celery - 2 stems;
- Bulgarian pepper - 1 pc .;
- tomatoes - 500 g;
- green onions - 1 bunch;
- shrimps peeled - 500 g;
- mussels - 500 g;
- scallops - 250 g;
- squids - 250 g;
- olive oil - 1/4 of a century;
- juice of 1-2 lemons;
- salt, pepper - to taste.
Preparation
Ingredients for the broth, in which our seafood will be brewed, we pawn it in a saucepan, fill it with water and put it on the stove. Tomatoes, peppers and celery are cut into cubes and put in a salad bowl. If you have already bought boiled shrimps, which are often found in supermarkets, then simply defrost them and immediately put in a salad bowl to the rest of the vegetables. Also, vegetables should be added and chopped green onions.
After an hour, when the broth becomes fragrant, it should be filtered and returned to a saucepan again. The mussels are the first to go into the broth, after 3-4 minutes they should be extracted from the broth, and instead of them scallops should be thrown. After 3-4 minutes, repeat the same operation and with the scallops, replacing them with a squid-cleaned squid, which will take a minute to cook.
Now all seafood can be cut and put in a salad bowl to vegetables. It only remains to fill the salad with a mixture of butter and lemon juice, and then sprinkle with salt and pepper.
Salad with squid, shrimps and crab sticks
Ingredients:
- squid - 2-3 carcass;
- crab sticks - 250 g;
- shrimp - 250 g;
- eggs - 4-5 pieces;
- mayonnaise;
- salt, pepper - to taste;
- greenery.
Preparation
Preparation of salad does not require special culinary skills. The carcass of the squid is cleaned and boiled for 40-60 seconds in salted water. Finished squid cut into rings and put in a salad bowl. Quickly boil the shrimp, clean them and mix with squid. Next to the shrimp send and chopped crab sticks. Eggs boiled hard, cut into cubes and mixed with seafood. Season the salad with salt and pepper to taste and water with mayonnaise. Mix well the salad with shrimps, squids and eggs before serving and cool.
Salad with shrimps, calamari and red caviar
Ingredients:
- shrimp - 200 g;
- squid - 2 carcasses;
- eggs - 4 pieces;
- red caviar - to taste;
- mayonnaise - to taste;
- olives - 60-70 g;
- greenery.
Preparation
Eggs are boiled, cooled, we separate the proteins from the yolk and chop them separately.
At the bottom of the salad bowl, sliced squid, crushed egg yolk and grease all with mayonnaise. The next layer is shrimp and egg white, which after also should be abundantly smeared with mayonnaise. Decorates the salad with a generous layer of red caviar. As an additional decor on top of caviar, shrimps, olives, fresh herbs or boiled quail eggs can be disposed.
By the way, to decorate a salad in this way is not necessary, it will be enough just to mix all the ingredients with a sauce in a salad bowl and to cool the snack well before serving - a salad with squid, caviar and shrimps from this or how much it will not lose.