During the Lent, everyone wants to diversify their menu and eat not only porridges on the water, but also delicious pastries. We will tell you how to prepare a lean carrot cake without breaking the rules.
The recipe for lean carrot pie
Ingredients:
- flour - 485 g;
- carrots - 205 g;
- vegetable oil - 105 ml;
- sugar - 105 g;
- lemon juice - 10 ml;
- soda - 5 g;
- honey liquid - to taste.
Preparation
Carrots washed, cleaned, rubbed on a melon grater, add sugar and carefully rub the mass until the juice is allocated. Then we pour in the vegetable oil, squeeze out the juice from the lemon and add the flour mixed with baking soda portionwise. We spread the dough into a special form and send it to the hot oven for 25 minutes. We bake a lean carrot cake to a ruddy crust, and then spread it with liquid honey and serve it for tea.
Carrot slice with carrot
Ingredients:
- carrots - 515 g;
- croup of semolina - 205 g;
- flour - 205 g;
- sugar 215 g;
- vanillin - 1 sachet;
- water 155 ml;
- baking powder - 2 tsp;
- margarine lean - 155 g.
Preparation
Munk is poured into a bowl, poured with warm boiled water, stirred and left for swelling for 20 minutes. Without losing time, we clean carrots, rinse it, grind it and grate it well with sugar until the juice is isolated. We sift the flour through a strainer with a baking powder and vanillin. Margarine is melted in a microwave and allowed to cool to room temperature. Next, mix all the ingredients and pour the finished dough into an oily form. We bake the cake for 35 minutes at a temperature of 185 degrees.
Carrot and orange pie
Ingredients:
- orange juice with pulp - 225 ml;
- sugar 205 g;
- carrots - 2 pieces;
- wheat flour - 165 g;
- refined oil - 125 ml;
- walnuts - to the taste;
- soda - a pinch.
Preparation
Nuts are removed from the shell and cut with small knife small pieces. Lightly fry them in a dry frying pan. Sugar is poured into a bowl, pour in vegetable oil, juice and thoroughly rub. We peel the carrots on a fine grater. Flour sift through a sieve with vanillin and soda. Add the carrots to the sweet juice and gradually mix the nuts and flour mix. We cover the baking form with vegetable oil, spread the dough with a spoon and send it to the heated oven. We bake a lean carrot pie with walnuts for about 40 minutes, and then cool it, cut into pieces and serve it to the table.
Carrot and apple pie
Ingredients:
- carrots fresh - 205 g;
- sugar - 125 g;
- Vanillin - to the taste;
- vegetable oil - 115 ml;
- food soda - 1 teaspoon;
- lemon juice;
- flour - 415 g;
- fresh apples - 2 pcs .;
- sugar fine powder - if desired;
- cinnamon powder - to taste.
Preparation
We take fresh carrots, washed, cleaned and rubbed on a melon grater. Then add the vegetable oil to the vegetable oil and pour the sugar. We mix everything thoroughly, and then we throw the soda, which is extinguished with lemon juice. Wheat flour is sieved beforehand and gradually introduced into the carrot mixture. Add vanillin to taste and
Next, we take red apples, rinse them, peel them from thick peel and shred slices. At the bottom of the form, smeared with butter, lay out the fruit pieces, sprinkle them abundantly with vanilla sugar and ground cinnamon. From above distribute the dough, level it, press it well with clean hands and send it to a well-heated oven for about 25-30 minutes. At the end of time, the tender lean carrot pie is ready. We cut it into small portion slices, we decorate it with sugar powder at will and invite everyone to a tea party.