Today, in our recipes, detailed instructions for those who want to prepare a tasty and satisfying dish based on pearl barley with meat. Such a dish turns out to be fragrant, appetizing and indisputably useful, and we will prepare it in a multivariate.
How to cook pearl porridge with meat and mushrooms in a multivariate?
Ingredients:
- pearl barley - 245 g;
- beef or pork - 620 g;
- onion bulbs - 165 g;
- mushrooms - 220 g;
- fresh carrots - 165 g;
- celery root - 65 g;
- water filtered - 765 ml;
- refined oil - 65 ml;
- Freshly ground black pepper - 1 small pinch;
- fragrant pea peppercorns - 3 pieces;
- laurel leaves - 2 pcs .;
- salt is large - to taste;
- fresh herbs (optional).
Preparation
In order for the pearl barley to turn out soft and tasty, it is necessary to observe only two undeniable conditions. Firstly, the rind should be soaked for several hours before cooking, or simply leave it in water for the night. Well, in the second place, you only need to salt dishes from the barley at the end of cooking.
In this case, we will cook pearl gruel with meat and mushrooms and use the multivariate for this purpose. The first thing to fry in the vegetable, odorless oil cut into slices of meat, adjusting the device to the "Frying" or "Baking". To ruddy meat pieces lay half-rings of the onion ray and fry, stirring, for another seven minutes. Now add the sliced straws roots of carrots and celery, as well as mushrooms and spread the soaked pearl barley. Fill the contents of the multicast with water, throw peas of sweet-scented pepper and laurel leaves, a pinch of ground pepper and transfer the device to the function "Quenching". Ten minutes before the end of the cooking process, add the food and add fresh herbs if desired. To cook pearl barley with pork, one hour will be enough, and a dish of beef should be cooked for thirty minutes longer.
Perl porridge with stewed meat in a multivariate - recipe
Ingredients:
- pearl barley - 235 g;
- stew - 440 g;
- onion bulbs - 125 g;
- fresh carrots - 125 g;
- water filtered - 790 ml;
- refined oil - 30 ml;
- garlic dried - 1 medium pinch;
- seasoning hops-suneli - 1 medium pinch;
- salt cooked to taste;
- fresh greens.
Preparation
Before you start cooking porridge porridge, in a multivark fry in the refined oil chopped onions and carrots, turning on the display of the device function "Frying" or "Baking". Now add the soaked pearl barley and stew, season the dish with garlic dried and hops-suneli, translate the device to the function "Quenching" or "Pilaf" and prepare it before the end of the program. At the end of cooking, add a dish to taste, add greens and mix.