Skilfully prepared lent festive dishes will allow worthy to celebrate the solemn event even in the period of observance of Lent. Cold appetizers or hot culinary compositions should not only be tasty, but also effectively served in beautiful dishes with exquisite decor.
What to prepare for a fasting festive table?
It is not necessary that a lean festive table should burst with the abundance of dishes presented, but a moderate variety of snacks is still welcome.
- Any celebration is unthinkable without canapes, tartlets or mini-sandwiches. As a supplement to slices of toast roasted in the toaster, tofu cheese, olives, fresh or baked vegetables, marinated or fried mushrooms, vegetable or mushroom roe are used.
- Lenten snacks for the holiday, prepared in the form of salads, are always relevant. The composition can be fresh or boiled vegetables, fruits, mushrooms.
- To feed on hot, you can bake vegetables in the oven, cook pilaf.
- The ideal culmination of the celebration will be a festive lean cake.
The canapés on the festive table
Lenten food on the festive table should be tasty prepared and effectively served. The best decoration of the feast will be a canapé of allowed products. To decorate snacks you will need toothpicks or skewers, on which stringed sliced vegetables or fruits. Whole beans are used, olives, small mushrooms.
Ingredients:
- bread - 200 g;
- Tofu cheese - 100 g;
- olives - 100 g;
- cucumber - 1 piece;
- beans - 1,5 tbsp. spoons;
- garlic - 1 tooth;
- salt pepper, oil.
Preparation
- Bread roasted in a toaster, rubbed with garlic, sprinkled with oil, cut into cubes of 2 cm.
- Shink a cucumber, tofu.
- String on skewers bread, then cheese, olives or beans and a slice of cucumber.
- Serve the canapé as all the lean appetizers on the festive table, laid on a plate with lettuce leaves.
Lenten tartlets on a festive table
No less urgent is the fasting snacks for the holiday, designed in the form of tartlets, which should be prepared from lean dough. They can be baked with your own hands or purchased ready-made. The filling can be assorted from fresh or baked vegetables, fruits, mushrooms or any vegetable paste.
Ingredients:
- tartlets - 10 pieces;
- zucchini - 1 piece;
- Bulgarian pepper - 2 pieces;
- dried tomatoes - 3 pcs .;
- garlic - 2 teeth;
- lettuce leaves - 1 bunch;
- tofu - 150 g;
- salt, pepper, butter, greens.
Preparation
- Shred zucchini, peppers, sprinkle with oil and bake in the oven for 15 minutes.
- Slice vegetables into cubes, mix with tomatoes and garlic, put them into tartlets with lettuce leaves and tofu.
- Like all delicious lent festive dishes decorate tartlets with greenery.
A celebratory celebratory salad with mushrooms
Delicious lean salads on the festive table are prepared with vegetables or mushrooms. The latter are used fresh, frozen or marinated, and in some cases combine both, supplementing the product with boiled potatoes and onions with other vegetables. Refueling in this case will be lean mayonnaise.
Ingredients:
- pickled mushrooms - 150 g;
- Fresh mushrooms - 150 g;
- potatoes - 250 g;
- carrots - 150 g;
- onions - 50 g;
- onion green and dill - 0.5 bunch;
- mayonnaise, salt, pepper, butter.
Preparation
- Boil and grind potatoes, carrots.
- Fry the mushrooms with onion, chop the green onions and dill.
- Lay the layers of mushroom fry, potatoes, green onions, carrots, once again fried mushrooms and potatoes.
- Each layer is greased with mayonnaise, sprinkle the surface of the salad with dill, and pickled mushrooms are laid out on top.
Delicious lean soup for the holiday
Picking up delicious lenten dishes on the festive table, you should not bypass the version of all kinds of soups. Guests will not mind to taste hot from mushrooms, cooked in the form of tender puree. Instead of champignons, if possible, use forest mushrooms, which are cooked beforehand until ready.
Ingredients:
- champignons - 0,5 kg;
- potatoes - 1 kg;
- onions and carrots - 1 pc .;
- thyme, oregano, oregano;
- salt, pepper, butter, greens.
Preparation
- Boil the potatoes.
- Add the fried mushrooms and onions with carrots.
- Season the soup, blend the blender, serve, decorating with greens and slices of fried mushrooms.
Lenten hot meal on holiday
Cooked hot lenten dishes on the festive table should please the great taste and bright appearance. In this frame, pilaf with vegetables, among which traditionally onions with carrots and Bulgarian sweet peppers of different colors, is entered. Instead of beans, you can take green peas or corn.
Ingredients:
- rice - 1 glass;
- water - 1 cup;
- onions and carrots - 1 pc .;
- red and yellow pepper - 0,5 pcs .;
- string beans - 1 handful;
- salt, oil, spices for pilau.
Preparation
- Onions are fried onions and carrots.
- Add the remaining vegetables, spices, cook for 5 minutes.
- Pour rice, pour in water and cook the dish until it absorbs moisture.
- Give such fasting festive dishes in a hot form, decorating with greens.
Festive lean dish in the oven
Particularly revered by eaters are the fasting hot dishes on the festive table cooked in the oven. You can simply brown the potato slices, seasoning them with spices, butter and garlic, bake other vegetables individually or make a delicious mouth-watering ratatouille that will definitely impress the guests.
Ingredients:
- eggplant - 2 pieces;
- Bulgarian pepper - 3 pcs .;
- zucchini and onions - 1 pc .;
- tomatoes - 5 pcs .;
- garlic - 2 teeth;
- olive oil - 100 ml;
- vinegar - 2 tbsp. spoons;
- dried herbs, salt, pepper, laurel, parsley.
Preparation
- Fry the onions and garlic for 2 minutes.
- Add 2 chopped tomatoes, herbs, laurel, stew 10 minutes.
- Pour the diced peppers, season, stew for 10 minutes, add parsley.
- Shred the eggplants, zucchini and tomatoes with mugs, lay them in layers, alternating with pepper roast.
- Prepare ratatouille for 2 hours at 130 degrees, when served, sprinkle a mixture of oil and vinegar.
Lavash with lean filling on the festive table
Impressive with a variety of fast-food holiday snack dishes from lavash . Filling can be any vegetable assortment, which is appropriate to supplement with lean mayonnaise or grated cheese tofu. After forming, rolls are allowed to soak or further heated in the oven at 200 degrees 10 minutes.
Ingredients:
- lavash - 2 pieces;
- potatoes - 4 pieces;
- onion - 2 pieces;
- mushrooms - 400 g;
- gherkins - 2 pieces;
- salt, pepper, greens, vegetable oil.
Preparation
- The potatoes are boiled, ground in mashed potatoes, and gherkins and greens are added.
- Fry the mushrooms.
- Pass the onion, half add to the potatoes, left in the mushrooms.
- Lavash is smeared with potato paste, mushrooms are placed on top.
- Fold products with roll, bake in the oven.
- Served like a fast food festive meal in a hot or cooled form.
Lenten festive dish of potatoes
As a rule, lean side dishes on the festive table are prepared from potatoes. Vegetables are boiled and served with sauces slices or in the form of mashed potatoes, baked in the oven in whole or slices with herbs and spices, and if desired, fry in deep-fried, pre-cut into strips. Impressive and original versions of stewed root vegetables.
Ingredients:
- potatoes - 2 kg;
- onion - 2 pieces;
- garlic - 2 teeth;
- sugar - 0,5 tsp.
- salt, pepper, vegetable oil, greens.
Preparation
- Clean, cut the potatoes, pour water to cover and cook until done.
- Grind garlic, fry in oil for a minute, adding sugar, spread to potatoes, draining half of the broth, stew for 10 minutes.
- Add the roasted onion, greens and rind for another 5 minutes.
A celebratory birthday cake
Fasting is not an excuse for refusing to prepare a solemn cake. Often the fasting festive dessert dishes are not inferior to products with the participation of skoromnyh products and at the same time are less caloric. Tea tea leaves in the recipe can be replaced with juice or compote, and brown sugar is normal.
Ingredients:
- flour - 2 cups;
- brown sugar and nuts - 0.5 glasses each;
- black tea - 1 glass;
- vegetable oil - 40 ml;
- honey - 1 tbsp. a spoon;
- salt - a pinch;
- soda - 1 teaspoon;
- bananas - 2 pieces;
- oranges - 3 pcs.
Preparation
- Mix half of the banana with sugar, honey, butter, warm brew and a glass of flour.
- The remaining flour is combined with salt and soda, add to the dough.
- Bake at 180 degrees biscuit 40 minutes, cool, cut.
- Purify oranges, put in a bowl of a blender, together with bananas and zest of one citrus, crush.
- Lubricate the cakes with cream, allow to soak.
- Serve the lean cake for the holiday, decorating to taste.
The celebratory celebratory pie
Lenten festive pastry is different from the daily delicacy of serving. In fact, you can cook a pie with any filling, which is the most expected among the eaters and harmoniously fit into the overall palette of the solemn menu. Next is a variant with mushrooms, which can be adjusted to taste.
Ingredients:
- flour - 400 g;
- water 240 ml;
- olive oil - 2 tbsp. spoons;
- sugar and salt - 1 teaspoon;
- yeast - 20 g;
- mushrooms - 700 g;
- onion - 2 pieces;
- green onions and greens - 1 beam;
- garlic - 3 teeth;
- vegetable oil, paprika, salt, pepper, thyme.
Preparation
- From warm water, yeast sugar, salt, olive oil and flour knead the dough, leave for 2 hours.
- Roll out the base and distribute on a baking sheet.
- Fry the mushrooms with onions, adding garlic, seasonings, green onions and greens.
- Spread the filling on the dough.
- Bake the cake to a blush in the oven heated to 180 degrees.